Guest guest Posted April 26, 2004 Report Share Posted April 26, 2004 Just whiz it with some chicken or fish broth, Dale. (And, of course, add either Tony Chachere's seasoning or sufficient Tabasco, or both...) I am less sanguine about the prospect of blending a Muffeletta, but I spose it could be possible. Cammie > Hey Dammit, > You've got me thinking on how to liquify Zatarain's Jambalaya w/ smoke > sausage! LOL!!! > Later, > Dale > > > Quote Link to comment Share on other sites More sharing options...
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