Re: me cranky, need food. - to Marsha

[Guest guest]

No me gusta Pozole. Pero, fideo, tamales, chile, empanadas...

MMMMM... I guess anything my Mom cooked growing up could be thinned

with her green or red chile. The pork in the green might have to be

chopped up a little, but, hey... it would work. Just don't try and

get me to eat any menudo...

Dammit

> > > > > > Hi heather, I was tightly banded for 4 weeks...when I had

> > > > > > the bands off I could only open like a quarter inch.

Still

> > > > > > I managed to get a cheeseburger (mickey d's, tiny pieces)

> > > > > > in there. I was disappointed it didn't taste as good as I

> > > > > > expected. I'm a couple months post op now and can eat

> > > anything...

> > > > > > still don't have the opening yet, but its getting there!!

> > > > > >

> > > > > > Have fun with your new mouth!

> > > > > >

> > > > > > -

> > > > > >

> > > > > > PS you probably have your wires off now, but the

surprising

> > > thing

> > > > > > I found is that I could not open my mouth...totally

weird

> > > feeling.

> > > > > > It actually hurt to open more than a quarter inch. If I

did

> it

> > > > > > by accident (i.e. when brushing)...yow! It hurt. I'm

about

> 1

> > 1/2

> > > > > > finger's widths now.

[Guest guest]

Ho-kay... I will spare you any attempts to revive my miserable high

school and college French, or H.S. Latin.

I'm thinking that what you're saying is that you don't like Pozole.

(I never met a Pozole, myself, but it sounds good to me.) Anyhow,

I'm also thinking that you like, and want us to believe, that

tamales, chile, empanadas, etc, are good by you.

And I'm guessing that you " no me gusta Menudo, " neither... (I'm

guessing that fideo means something like either " I believe "

or " Believe me. " Pero I can't fathom, unless it is something along

the lines of " I hope, " as in spero, some other roots from Italian

and Latin...)

You'd better be careful, old 'un, or I'll start posting in Pig

Latin --- or worse, in Southren...

Best,

Cammie

> > The chicken enchiladas sounds great, but how about some good old

> > mexican stews or soups, I made pork and hominy (pozole)

yesterday

> and

> > thought how easy it would be to throw it in the blender if the

> hominy

> > was cooked until soft enough!

> >

> > I'll definetly try that!

> >

> > Marsha

> >