Guest guest Posted April 26, 2004 Report Share Posted April 26, 2004 Hi Cammie, Yes, blending down a muffaletta did cross my mind. I may need a food processor for that one! Beef broth and a hot roast beef and Swiss PO-boy with gravy, Mayo and Creole mustard may also be somewhat of a challenge. Can just imagine what those two would look like purified!!! LOL!!! I may be banished to some isolated corner of the house to " slurp " either one of those down! And for dessert, a juicy wild cherry flavored snowball. Yum!!! In all honesty, I'll be happy just to get by with the usual fare the following weeks or for how long it takes! Take care, Dale Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.