Re: me cranky, need food. - to Ms. Cammie

[Guest guest]

Oh Ms. Cammie... You do make me laugh at times...

Fideo is this wonderful dish that my bride calls 'that spaghetti

stuff'. It's basically fried vermacelli with a tomatoe sauce, some

onion, a little seasoning... easy and good... mmm.. mmm...

Pero, is but...

DammitViejo - I guess as long as I type in spanish I better use the

full nickname...

> > > The chicken enchiladas sounds great, but how about some good

old

> > > mexican stews or soups, I made pork and hominy (pozole)

> yesterday

> > and

> > > thought how easy it would be to throw it in the blender if the

> > hominy

> > > was cooked until soft enough!

> > >

> > > I'll definetly try that!

> > >

> > > Marsha

> > >

[Guest guest]

I'll send you some grits if you'll send me some Fideo! (But I think

I'll get the better of the bargain with that one.) Fideo sounds like

a trustworthy dish!

I'm sorta thinking that you also want neither chitlin's (in addition

to the rubbery nature, you don't wanna know the ingredients) nor

Hazlett. (The problem there is the ingredients.) Never mind.

Brunswick stew, however, could be a total other ballgame. Yumm! (Not

if you're wired, though.

Polenta? (I've never had any success at making it. I can't make

piecrust, either -- I know, there's a deficiency in my Southern

Domesticated Housewife gene. But I'd think it would me nice and soft

and smushy and good, if you're hungry for something other than a

milkshake, and if you can open wide enough to get it in and squish.)

I figure that polenta is the moral equivalent of grits and both are

the moral equivalent of risotto. But Child will probably hit

me over the head with a rolling pin for having said so.

I'll try to remember " pero. " Never encountered that one before.

C.

A laugh is always worthwhile, methinks. Pleased to have obliged. Now

I'm off to sleepyland, before I get hungry again.

> Oh Ms. Cammie... You do make me laugh at times...

>

> Fideo is this wonderful dish that my bride calls 'that spaghetti

> stuff'. It's basically fried vermacelli with a tomatoe sauce,

some

> onion, a little seasoning... easy and good... mmm.. mmm...

>

> Pero, is but...

>

> DammitViejo - I guess as long as I type in spanish I better use

the

> full nickname...

>