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Re: More foodie things. 2Cammie

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Great reply Cammie!!! Grits did cross my mind, but as you said, it would

take lots of swishing after eating them if one has a splint. I love cheese

grits! Just steer me clear from instant. I prefer the long cook kind . . .

much

creamier to me. I would appreciate those recipes for grits and cheese souffle

or garlic grits when you get a chance. Merci!

Dale

PS: My favorite haunt for Sunday brunch is Begue's in the Royal Sonesta.

Can always find a V-O Old Fashion there with my name on it!!!

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