Guest guest Posted July 10, 2002 Report Share Posted July 10, 2002 This is a repost of a web site on Diet and PD for those of you new to the group. Take Care Vera Diet and PD As a sufferer from Parkinson's disease, you should maintain your general health, by eating a well balanced and healthy diet. Needless to say this is good advice to everyone, whether or not you suffer a serious illness or not. Protein Perhaps the first thing that comes into mind when discussing Parkinson's disease and diet is the consumption of protein. Levodopa crosses the blood brain barrier by a specific mechanism shared by large neutral amino acids (LNAA's). This mechanism is saturable and concentration of these amino acids may inhibit the entry of Levodopa into the brain. What is a normal amount of Protein? In this case it is easier to say what is 'recommended' rather than what is 'normal' because people in the richer countries tend to eat more protein than is necessary. The recommended amount depends on body weight and is about 0.9 grams per kg of body weight per day. This would mean that a person weighing 70 kg should eat about 60 grams of protein per day. There are however other considerations in people with Parkinson's and the reduction or redistribution of protein should only be under medical and dietary supervision. Carbohydrate. High carbohydrate meals stimulate the secretion of insulin, which promotes the transport of large neutral amino acids (LNAA's) into muscle and liver tissue, and lowers plasma LNAAs, consequently augmenting the effects of levodopa. In patients with poor/slow gut mobility, high carbohydrate meals can slow down the transport of medication into the upper small intestine, thereby reducing absorption and effect. Vitamin B6 Pyridoxine. This vitamin was discovered in 1938 and recommended for the treatment of Parkinson's disease shortly after. The rational was that pyridoxine is essential for the is essential for the optimal function of the enzyme that controls the chemical conversation of dopa to dopamine. It is found in normal diet in bran, brewers yeast, tomatoes, liver and soybeans. Because of this reason patients were adding B6 to their diet, but soon found a deleterious effect. The positive effects of levodopa were cancelled out. The positive effects of levodopa were cancelled out. It is now known that in large amounts, B6 causes the conversation of dopa to dopamine to happen so fast that it does not get a chance to cross the blood/brain barrier. Thus dopamine cannot reach the dopaminergic neurones of the brain. In practical terms, this means that you should avoid excessive intake of vitamin B6, and stick to the recommended daily allowance of 0.5 to 1 mg. There is no reason why you should avoid foods that are rich in B6, as cardidopa should prevent its reversal effect on levodopa in Parkinsonism. Vitamin B12 There is no clear evidence that this vitamin benefits Parkinsonism. Vitamin C Theoretically, large doses of vitamin C may have a minor detrimental effect on levodopa treatment. However in practice, no one has been able to find out why, and only a very small effect has been observed. There seems to be no reason why it cannot be taken in reasonable amounts to promote general well being. Many people find they suffer less from the common cold, especially in the winter. Vitamin E At a recommended daily allowance of 400 iu (International units), it is a relative harmless supplement. In larger doses it may interfere with the absorption of vitamin A. As a possible antioxidant, it is found in plant oils. It is uncertain whether vitamin E can accumulate in sufficient quantities in the central nervous system to provide an adequate antioxidant effect. Vitamin A It is important for healthy skin and hair, and to see in dim light. It is also useful as an anti-oxident. Vitamin D Essential for the absorption of calcium and phosphorus which are needed to maintain strong bones and teeth. Common Tips Taking levodopa away from food can help promote the absorption and therefore effect. Avoid large infrequent bulky meals. Smaller more frequent meals can be more comfortable and suitable to the Parkinsonian state. Take a normal healthy diet, with emphasis on fibre and natural laxatives. Drink 4-8 glasses of water each day. Do not be tempted to miss meals, hunger and log blood sugar appear to make Parkinsonian symptoms worse. Try a fizzy vitamin C drink when taking your tablets. It is thought this may help to promote the absorption of your medication. Take a good multi-vitamin tablet every day. Ensure that it is one that contains all the vitamin's, minerals and trace elements needed. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 10, 2002 Report Share Posted July 10, 2002 -- Thanks Vera, We are not new to the group, just don't post a lot. I am trying to focus more on and my diet so this is something I printed off. like so many others it seems on here LOVE the ice cream .. So was in 7th heaven when we still owned our bussiness.. The Ice Cream Cone/Deli. I can send along some great new ones to try. Sounds like Langer has some nice favorites maybe I should add a couple suggestions your way Carol...LOL Take care all, and - In shydrager@y..., FVJAMES@a... wrote: > > This is a repost of a web site on Diet and PD for those of you new to the > group. > > Take Care > Vera > > > http://spring.parkinsons.org.uk/spdiet.htm " >Diet and PD > > As a sufferer from Parkinson's disease, you should maintain your general > health, by eating a well balanced and healthy diet. Needless to say this is > good advice to everyone, whether or not you suffer a serious illness or not. > > Protein > Perhaps the first thing that comes into mind when discussing Parkinson's > disease and diet is the consumption of protein. Levodopa crosses the blood > brain barrier by a specific mechanism shared by large neutral amino acids > (LNAA's). This mechanism is saturable and concentration of these amino acids > may inhibit the entry of Levodopa into the brain. > > > What is a normal amount of Protein? > In this case it is easier to say what is 'recommended' rather than what is > 'normal' because people in the richer countries tend to eat more protein than > is necessary. The recommended amount depends on body weight and is about 0.9 > grams per kg of body weight per day. This would mean that a person weighing > 70 kg should eat about 60 grams of protein per day. There are however other > considerations in people with Parkinson's and the reduction or redistribution > of protein should only be under medical and dietary supervision. > > > Carbohydrate. > High carbohydrate meals stimulate the secretion of insulin, which promotes > the transport of large neutral amino acids (LNAA's) into muscle and liver > tissue, and lowers plasma LNAAs, consequently augmenting the effects of > levodopa. In patients with poor/slow gut mobility, high carbohydrate meals > can slow down the transport of medication into the upper small intestine, > thereby reducing absorption and effect. > > > Vitamin B6 Pyridoxine. > This vitamin was discovered in 1938 and recommended for the treatment of > Parkinson's disease shortly after. The rational was that pyridoxine is > essential for the is essential for the optimal function of the enzyme that > controls the chemical conversation of dopa to dopamine. It is found in normal > diet in bran, brewers yeast, tomatoes, liver and soybeans. Because of this > reason patients were adding B6 to their diet, but soon found a deleterious > effect. The positive effects of levodopa were cancelled out. The positive > effects of levodopa were cancelled out. It is now known that in large > amounts, B6 causes the conversation of dopa to dopamine to happen so fast > that it does not get a chance to cross the blood/brain barrier. Thus dopamine > cannot reach the dopaminergic neurones of the brain. > > In practical terms, this means that you should avoid excessive intake of > vitamin B6, and stick to the recommended daily allowance of 0.5 to 1 mg. > There is no reason why you should avoid foods that are rich in B6, as > cardidopa should prevent its reversal effect on levodopa in Parkinsonism. > > > Vitamin B12 > There is no clear evidence that this vitamin benefits Parkinsonism. > > > Vitamin C > Theoretically, large doses of vitamin C may have a minor detrimental effect > on levodopa treatment. However in practice, no one has been able to find out > why, and only a very small effect has been observed. There seems to be no > reason why it cannot be taken in reasonable amounts to promote general well > being. Many people find they suffer less from the common cold, especially in > the winter. > > > Vitamin E > At a recommended daily allowance of 400 iu (International units), it is a > relative harmless supplement. In larger doses it may interfere with the > absorption of vitamin A. As a possible antioxidant, it is found in plant > oils. It is uncertain whether vitamin E can accumulate in sufficient > quantities in the central nervous system to provide an adequate antioxidant > effect. > > > Vitamin A > It is important for healthy skin and hair, and to see in dim light. It is > also useful as an anti-oxident. > > > Vitamin D > Essential for the absorption of calcium and phosphorus which are needed to > maintain strong bones and teeth. > > > Common Tips > Taking levodopa away from food can help promote the absorption and therefore > effect. > Avoid large infrequent bulky meals. Smaller more frequent meals can be more > comfortable and suitable to the Parkinsonian state. > Take a normal healthy diet, with emphasis on fibre and natural laxatives. > Drink 4-8 glasses of water each day. > Do not be tempted to miss meals, hunger and log blood sugar appear to make > Parkinsonian symptoms worse. > Try a fizzy vitamin C drink when taking your tablets. It is thought this may > help to promote the absorption of your medication. > Take a good multi-vitamin tablet every day. Ensure that it is one that > contains all the vitamin's, minerals and trace elements needed. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 10, 2002 Report Share Posted July 10, 2002 -- Thanks Vera, We are not new to the group, just don't post a lot. I am trying to focus more on and my diet so this is something I printed off. like so many others it seems on here LOVE the ice cream .. So was in 7th heaven when we still owned our bussiness.. The Ice Cream Cone/Deli. I can send along some great new ones to try. Sounds like Langer has some nice favorites maybe I should add a couple suggestions your way Carol...LOL Take care all, and - In shydrager@y..., FVJAMES@a... wrote: > > This is a repost of a web site on Diet and PD for those of you new to the > group. > > Take Care > Vera > > > http://spring.parkinsons.org.uk/spdiet.htm " >Diet and PD > > As a sufferer from Parkinson's disease, you should maintain your general > health, by eating a well balanced and healthy diet. Needless to say this is > good advice to everyone, whether or not you suffer a serious illness or not. > > Protein > Perhaps the first thing that comes into mind when discussing Parkinson's > disease and diet is the consumption of protein. Levodopa crosses the blood > brain barrier by a specific mechanism shared by large neutral amino acids > (LNAA's). This mechanism is saturable and concentration of these amino acids > may inhibit the entry of Levodopa into the brain. > > > What is a normal amount of Protein? > In this case it is easier to say what is 'recommended' rather than what is > 'normal' because people in the richer countries tend to eat more protein than > is necessary. The recommended amount depends on body weight and is about 0.9 > grams per kg of body weight per day. This would mean that a person weighing > 70 kg should eat about 60 grams of protein per day. There are however other > considerations in people with Parkinson's and the reduction or redistribution > of protein should only be under medical and dietary supervision. > > > Carbohydrate. > High carbohydrate meals stimulate the secretion of insulin, which promotes > the transport of large neutral amino acids (LNAA's) into muscle and liver > tissue, and lowers plasma LNAAs, consequently augmenting the effects of > levodopa. In patients with poor/slow gut mobility, high carbohydrate meals > can slow down the transport of medication into the upper small intestine, > thereby reducing absorption and effect. > > > Vitamin B6 Pyridoxine. > This vitamin was discovered in 1938 and recommended for the treatment of > Parkinson's disease shortly after. The rational was that pyridoxine is > essential for the is essential for the optimal function of the enzyme that > controls the chemical conversation of dopa to dopamine. It is found in normal > diet in bran, brewers yeast, tomatoes, liver and soybeans. Because of this > reason patients were adding B6 to their diet, but soon found a deleterious > effect. The positive effects of levodopa were cancelled out. The positive > effects of levodopa were cancelled out. It is now known that in large > amounts, B6 causes the conversation of dopa to dopamine to happen so fast > that it does not get a chance to cross the blood/brain barrier. Thus dopamine > cannot reach the dopaminergic neurones of the brain. > > In practical terms, this means that you should avoid excessive intake of > vitamin B6, and stick to the recommended daily allowance of 0.5 to 1 mg. > There is no reason why you should avoid foods that are rich in B6, as > cardidopa should prevent its reversal effect on levodopa in Parkinsonism. > > > Vitamin B12 > There is no clear evidence that this vitamin benefits Parkinsonism. > > > Vitamin C > Theoretically, large doses of vitamin C may have a minor detrimental effect > on levodopa treatment. However in practice, no one has been able to find out > why, and only a very small effect has been observed. There seems to be no > reason why it cannot be taken in reasonable amounts to promote general well > being. Many people find they suffer less from the common cold, especially in > the winter. > > > Vitamin E > At a recommended daily allowance of 400 iu (International units), it is a > relative harmless supplement. In larger doses it may interfere with the > absorption of vitamin A. As a possible antioxidant, it is found in plant > oils. It is uncertain whether vitamin E can accumulate in sufficient > quantities in the central nervous system to provide an adequate antioxidant > effect. > > > Vitamin A > It is important for healthy skin and hair, and to see in dim light. It is > also useful as an anti-oxident. > > > Vitamin D > Essential for the absorption of calcium and phosphorus which are needed to > maintain strong bones and teeth. > > > Common Tips > Taking levodopa away from food can help promote the absorption and therefore > effect. > Avoid large infrequent bulky meals. Smaller more frequent meals can be more > comfortable and suitable to the Parkinsonian state. > Take a normal healthy diet, with emphasis on fibre and natural laxatives. > Drink 4-8 glasses of water each day. > Do not be tempted to miss meals, hunger and log blood sugar appear to make > Parkinsonian symptoms worse. > Try a fizzy vitamin C drink when taking your tablets. It is thought this may > help to promote the absorption of your medication. > Take a good multi-vitamin tablet every day. Ensure that it is one that > contains all the vitamin's, minerals and trace elements needed. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 10, 2002 Report Share Posted July 10, 2002 > > This is a repost of a web site on Diet and PD for those of you new to the > group. > > Take Care > Vera > > > http://spring.parkinsons.org.uk/spdiet.htm " >Diet and PD > > As a sufferer from Parkinson's disease, you should maintain your general > health, by eating a well balanced and healthy diet. Needless to say this is > good advice to everyone, whether or not you suffer a serious illness or not. > > Protein > Perhaps the first thing that comes into mind when discussing Parkinson's > disease and diet is the consumption of protein. Levodopa crosses the blood > brain barrier by a specific mechanism shared by large neutral amino acids > (LNAA's). This mechanism is saturable and concentration of these amino acids > may inhibit the entry of Levodopa into the brain. > > > What is a normal amount of Protein? > In this case it is easier to say what is 'recommended' rather than what is > 'normal' because people in the richer countries tend to eat more protein than > is necessary. The recommended amount depends on body weight and is about 0.9 > grams per kg of body weight per day. This would mean that a person weighing > 70 kg should eat about 60 grams of protein per day. There are however other > considerations in people with Parkinson's and the reduction or redistribution > of protein should only be under medical and dietary supervision. > > > Carbohydrate. > High carbohydrate meals stimulate the secretion of insulin, which promotes > the transport of large neutral amino acids (LNAA's) into muscle and liver > tissue, and lowers plasma LNAAs, consequently augmenting the effects of > levodopa. In patients with poor/slow gut mobility, high carbohydrate meals > can slow down the transport of medication into the upper small intestine, > thereby reducing absorption and effect. > > > Vitamin B6 Pyridoxine. > This vitamin was discovered in 1938 and recommended for the treatment of > Parkinson's disease shortly after. The rational was that pyridoxine is > essential for the is essential for the optimal function of the enzyme that > controls the chemical conversation of dopa to dopamine. It is found in normal > diet in bran, brewers yeast, tomatoes, liver and soybeans. Because of this > reason patients were adding B6 to their diet, but soon found a deleterious > effect. The positive effects of levodopa were cancelled out. The positive > effects of levodopa were cancelled out. It is now known that in large > amounts, B6 causes the conversation of dopa to dopamine to happen so fast > that it does not get a chance to cross the blood/brain barrier. Thus dopamine > cannot reach the dopaminergic neurones of the brain. > > In practical terms, this means that you should avoid excessive intake of > vitamin B6, and stick to the recommended daily allowance of 0.5 to 1 mg. > There is no reason why you should avoid foods that are rich in B6, as > cardidopa should prevent its reversal effect on levodopa in Parkinsonism. > > > Vitamin B12 > There is no clear evidence that this vitamin benefits Parkinsonism. > > > Vitamin C > Theoretically, large doses of vitamin C may have a minor detrimental effect > on levodopa treatment. However in practice, no one has been able to find out > why, and only a very small effect has been observed. There seems to be no > reason why it cannot be taken in reasonable amounts to promote general well > being. Many people find they suffer less from the common cold, especially in > the winter. > > > Vitamin E > At a recommended daily allowance of 400 iu (International units), it is a > relative harmless supplement. In larger doses it may interfere with the > absorption of vitamin A. As a possible antioxidant, it is found in plant > oils. It is uncertain whether vitamin E can accumulate in sufficient > quantities in the central nervous system to provide an adequate antioxidant > effect. > > > Vitamin A > It is important for healthy skin and hair, and to see in dim light. It is > also useful as an anti-oxident. > > > Vitamin D > Essential for the absorption of calcium and phosphorus which are needed to > maintain strong bones and teeth. > > > Common Tips > Taking levodopa away from food can help promote the absorption and therefore > effect. > Avoid large infrequent bulky meals. Smaller more frequent meals can be more > comfortable and suitable to the Parkinsonian state. > Take a normal healthy diet, with emphasis on fibre and natural laxatives. > Drink 4-8 glasses of water each day. > Do not be tempted to miss meals, hunger and log blood sugar appear to make > Parkinsonian symptoms worse. > Try a fizzy vitamin C drink when taking your tablets. It is thought this may > help to promote the absorption of your medication. > Take a good multi-vitamin tablet every day. Ensure that it is one that > contains all the vitamin's, minerals and trace elements needed. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 10, 2002 Report Share Posted July 10, 2002 > > This is a repost of a web site on Diet and PD for those of you new to the > group. > > Take Care > Vera > > > http://spring.parkinsons.org.uk/spdiet.htm " >Diet and PD > > As a sufferer from Parkinson's disease, you should maintain your general > health, by eating a well balanced and healthy diet. Needless to say this is > good advice to everyone, whether or not you suffer a serious illness or not. > > Protein > Perhaps the first thing that comes into mind when discussing Parkinson's > disease and diet is the consumption of protein. Levodopa crosses the blood > brain barrier by a specific mechanism shared by large neutral amino acids > (LNAA's). This mechanism is saturable and concentration of these amino acids > may inhibit the entry of Levodopa into the brain. > > > What is a normal amount of Protein? > In this case it is easier to say what is 'recommended' rather than what is > 'normal' because people in the richer countries tend to eat more protein than > is necessary. The recommended amount depends on body weight and is about 0.9 > grams per kg of body weight per day. This would mean that a person weighing > 70 kg should eat about 60 grams of protein per day. There are however other > considerations in people with Parkinson's and the reduction or redistribution > of protein should only be under medical and dietary supervision. > > > Carbohydrate. > High carbohydrate meals stimulate the secretion of insulin, which promotes > the transport of large neutral amino acids (LNAA's) into muscle and liver > tissue, and lowers plasma LNAAs, consequently augmenting the effects of > levodopa. In patients with poor/slow gut mobility, high carbohydrate meals > can slow down the transport of medication into the upper small intestine, > thereby reducing absorption and effect. > > > Vitamin B6 Pyridoxine. > This vitamin was discovered in 1938 and recommended for the treatment of > Parkinson's disease shortly after. The rational was that pyridoxine is > essential for the is essential for the optimal function of the enzyme that > controls the chemical conversation of dopa to dopamine. It is found in normal > diet in bran, brewers yeast, tomatoes, liver and soybeans. Because of this > reason patients were adding B6 to their diet, but soon found a deleterious > effect. The positive effects of levodopa were cancelled out. The positive > effects of levodopa were cancelled out. It is now known that in large > amounts, B6 causes the conversation of dopa to dopamine to happen so fast > that it does not get a chance to cross the blood/brain barrier. Thus dopamine > cannot reach the dopaminergic neurones of the brain. > > In practical terms, this means that you should avoid excessive intake of > vitamin B6, and stick to the recommended daily allowance of 0.5 to 1 mg. > There is no reason why you should avoid foods that are rich in B6, as > cardidopa should prevent its reversal effect on levodopa in Parkinsonism. > > > Vitamin B12 > There is no clear evidence that this vitamin benefits Parkinsonism. > > > Vitamin C > Theoretically, large doses of vitamin C may have a minor detrimental effect > on levodopa treatment. However in practice, no one has been able to find out > why, and only a very small effect has been observed. There seems to be no > reason why it cannot be taken in reasonable amounts to promote general well > being. Many people find they suffer less from the common cold, especially in > the winter. > > > Vitamin E > At a recommended daily allowance of 400 iu (International units), it is a > relative harmless supplement. In larger doses it may interfere with the > absorption of vitamin A. As a possible antioxidant, it is found in plant > oils. It is uncertain whether vitamin E can accumulate in sufficient > quantities in the central nervous system to provide an adequate antioxidant > effect. > > > Vitamin A > It is important for healthy skin and hair, and to see in dim light. It is > also useful as an anti-oxident. > > > Vitamin D > Essential for the absorption of calcium and phosphorus which are needed to > maintain strong bones and teeth. > > > Common Tips > Taking levodopa away from food can help promote the absorption and therefore > effect. > Avoid large infrequent bulky meals. Smaller more frequent meals can be more > comfortable and suitable to the Parkinsonian state. > Take a normal healthy diet, with emphasis on fibre and natural laxatives. > Drink 4-8 glasses of water each day. > Do not be tempted to miss meals, hunger and log blood sugar appear to make > Parkinsonian symptoms worse. > Try a fizzy vitamin C drink when taking your tablets. It is thought this may > help to promote the absorption of your medication. > Take a good multi-vitamin tablet every day. Ensure that it is one that > contains all the vitamin's, minerals and trace elements needed. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.