Christmas cookie question

[Guest guest]

HI family, I will introduce myself more after the holidays. I had my surgery

one year ago on Dec 12 and have lost 101 lbs. The reason for this email is a

baking question.

If a recipe calls for 1 cup of sugar can I substitute 1 cup of Splenda ? The

only sugar I have available to me is what you find in the grocery store.

Thanks,

[Guest guest]

>>>The reason for this email is a baking question. If a recipe calls for 1

cup of sugar can I substitute 1 cup of Splenda ?<<<

Hi ,

I have used cup for cup in both cookies and in Banana Bread of Splenda and

got really good results. Chocolate chip, oatmeal and sugar cookies (the type

you cut with a cookie cutter and then decorate.)

I've also used Splenda to cook my cherries for a Cherrie pie and got good

results with that too. I mix Splenda with Cinnamon to sprinkle on top with

good results on my other pies. I plan to cook my apples in Splenda this year

for the apple pie.

By good results I mean those who eat it don't know and I don't tell.

~smile~ The texture and quality is good and I measure ounce for ounce, spoon

for spoon or cup for cup.

Those are the things I've used it for so far.

hugz,

~denise

[Guest guest]

I use SugarLike. Equal measure. No guessing.

Thanks,

Vitalady T

www.vitalady.com

If you are interested in PayPal, please click here:

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Christmas cookie question

> HI family, I will introduce myself more after the holidays. I had my

surgery

> one year ago on Dec 12 and have lost 101 lbs. The reason for this email is

a

> baking question.

> If a recipe calls for 1 cup of sugar can I substitute 1 cup of Splenda ?

The

> only sugar I have available to me is what you find in the grocery store.

> Thanks,

>

>

>

[Guest guest]

In a message dated 12/22/2002 11:12:36 PM Eastern Standard Time,

NewBodyNewMe@... writes:

> If a recipe calls for 1 cup of sugar can I substitute 1 cup of Splenda ?

*******************************

Hi & welcome!

Yes, you can absolutely use Splenda in place of sugar. But, I find Splenda

to be sweeter than sugar, but that's just my taste. Anyone else?

in NJ