RE: pre Christmas buddies/Stuffing

[Guest guest]

but I was all over the stuffing,

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I have to add one thing. My stuffing recipe has been passed down for (I

think) 5 Generations now. It is unusual as it is mostly meat. Ground

beef to be exact. It has a little bread in it..... But only enough to

sort of make it all stick together. Oh yeah...it has onions too,

salt/pepper and poultry seasoning. That is it! I cook the onions in a

little olive oil, then sauté the hamburger until it is done....then take

good old wonder bread (I know...it is a WONDER it is bread!LOL) and

moisten it in water and use an old fashioned potato masher and mash the

bread in with the meat and onions....put in Fridge for the night...then

wrap in cheese cloth and stuff it into the turkey. PROTEIN!!!!!!! Very

little carbs (I know...I could make it better with better bread, but it

just wouldn't taste the same and I can't have my GREAT Grandmother

rolling in her grave!) and awfully yummy.

Debbie