Re: Question about portable protein- Question for Michele

[Guest guest]

Hey Michele,

What do you know about those new " protein crystals " ??

> In a message dated 1/1/03 2:33:05 PM Central Standard Time,

> vitalady@v... writes:

>

> << Put choc Stack in bottles, dry, add water at work, shake. Belt

self to

> chair. (No ecstasy allowed at work). Drink. Let co-workers

wonder what the

> heck you're doing. >>

> -----------------------------

> Yah, well, that's what I'd do too. Only it'd be Pro-V 60's

chocolate thunder,

> the ONLY nice thick shake out there even if u make it with 6 oz

water.

>

> By the way, I discovered the other day that WARM water is not a

good idea. I

> know well enuf not to use hot, bcuz of the degradation issue, but

I got a bad

> tub with not enuf emulsifier or something, and it wasn't mixing

and

> dissolving too easily. I recalled that whenever I take water with

me to mix a

> shake in the car and the water gets really cold from sitting in an

unheated

> car, the shake never mixes quite as well as when I get it cold

just from the

> tap. So, big brain here thinks: maybe if I mix it with warm water

it will

> dissolve better. NOT. I use a Tupperware shaker to shake it up in,

and with

> the FIRST shake, the darned thing literally exploded! The lid

popped loose

> and I had chocolate shake ALL over my kitchen walls, countertops,

sink,

> stove, floor. God WHAT a mess! But, hey, that shake was nearly as

thick as

> the ones you used to get at the drugstore soda fountain when you

were a kid.

> Umm, what was left of it in the shaker, that is.

>

> Just thought I should warn y'all 'case u ever get the same

idea..........

>

> Carol A