Guest guest Posted August 20, 2002 Report Share Posted August 20, 2002 , You wrote " Cook your Grits with butter,salt and Garlic, when it is finished,add sour cream,pepper and finish cooking down, This is good for any meal. Also Fried Okra... ummmmm good... " tenacity's man " ) That still sounds like " runny grits " to me ) I can take Cream of Wheat with brown sugar or cinnamon, but I hate it runny ) I like my veggies rare and my meat well done ) No mushy stuff for this northerner ) Corn muffins or corn meal pancakes are fine, but my becon has to be crisp also ) Can't eat eigs anymore. Take care, Bill Werre P.S. Bet you can't find grits in New York ) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2002 Report Share Posted August 20, 2002 Your right about these Yankies, No Grits here...lol... Just to let you know... you cook the grits down to not be runny.. I hate runny girts also.. Another treat is to put shrimp in them... Now you want something really good.. Try it... None of you will regret it.. > >Reply-To: shydrager >To: shydrager >Subject: Re: Re: grits >Date: Tue, 20 Aug 2002 11:01:11 -0500 > > >, > >You wrote " Cook your Grits with butter,salt and Garlic, when it is >finished,add sour cream,pepper and finish cooking down, This is good for >any meal. Also Fried Okra... ummmmm good... " tenacity's man " > >) That still sounds like " runny grits " to me ) I can take Cream of >Wheat with brown sugar or cinnamon, but I hate it runny ) I like my >veggies rare and my meat well done ) No mushy stuff for this northerner >) > >Corn muffins or corn meal pancakes are fine, but my becon has to be crisp >also ) Can't eat eigs anymore. > > >Take care, Bill Werre > >P.S. Bet you can't find grits in New York ) > > >If you do not wish to belong to shydrager, you may >unsubscribe by sending a blank email to > >shydrager-unsubscribe > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2002 Report Share Posted August 20, 2002 , I bet you not many of them know about hominy and grits.:>) god bless, Judy And Jim Stark Re: Re: grits > >Date: Tue, 20 Aug 2002 11:01:11 -0500 > > > > > >, > > > >You wrote " Cook your Grits with butter,salt and Garlic, when it is > >finished,add sour cream,pepper and finish cooking down, This is good for > >any meal. Also Fried Okra... ummmmm good... " tenacity's man " > > > >) That still sounds like " runny grits " to me ) I can take Cream of > >Wheat with brown sugar or cinnamon, but I hate it runny ) I like my > >veggies rare and my meat well done ) No mushy stuff for this northerner > >) > > > >Corn muffins or corn meal pancakes are fine, but my becon has to be crisp > >also ) Can't eat eigs anymore. > > > > > >Take care, Bill Werre > > > >P.S. Bet you can't find grits in New York ) > > > > > >If you do not wish to belong to shydrager, you may > >unsubscribe by sending a blank email to > > > >shydrager-unsubscribe > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.