Guest guest Posted August 21, 2002 Report Share Posted August 21, 2002 Hi! I grew up in NY state and never saw grits until I moved to Winston- Salem, NC at 16 yrs old. My grandmother in West Virginia made hominy once without grits though. That was the one and only time I have ever ate hominy. Didn't like hominy either. love and hugs, Belinda In shydrager@y..., " jark8 " wrote: > , > > I bet you not many of them know about hominy and grits.:>) > > god bless, > Judy And Jim Stark > > Re: Re: grits > > >Date: Tue, 20 Aug 2002 11:01:11 -0500 > > > > > > > > >, > > > > > >You wrote " Cook your Grits with butter,salt and Garlic, when it is > > >finished,add sour cream,pepper and finish cooking down, This is good for > > >any meal. Also Fried Okra... ummmmm good... " tenacity's man " > > > > > >) That still sounds like " runny grits " to me ) I can take Cream of > > >Wheat with brown sugar or cinnamon, but I hate it runny ) I like my > > >veggies rare and my meat well done ) No mushy stuff for this > northerner > > >) > > > > > >Corn muffins or corn meal pancakes are fine, but my becon has to be crisp > > >also ) Can't eat eigs anymore. > > > > > > > > >Take care, Bill Werre > > > > > >P.S. Bet you can't find grits in New York ) > > > > > > > > >If you do not wish to belong to shydrager, you may > > >unsubscribe by sending a blank email to > > > > > >shydrager-unsubscribe@y... > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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