NYTimes' recipe for collard greens

[Guest guest]

Someone asked recently for a recipe for collard greens.

Here's an additional one:

http://www.nytimes.com/2009/10/26/health/26recipehealth.html?em

I note the notion that cooking them for a long time breaks down the

bitterness. I just picked a bunch of Swiss Chard from my garden

and it was really bitter - like I had left it too long in the cold

weather

or something - so I'm hoping that this bit of advice will work for the

rest of the chard.

Mara

[Guest guest]

Thank you -- this looks like a good recipe for collards! Judy

>

> Someone asked recently for a recipe for collard greens.

> Here's an additional one:

>

> http://www.nytimes.com/2009/10/26/health/26recipehealth.html?em

>

> I note the notion that cooking them for a long time breaks down the

> bitterness. I just picked a bunch of Swiss Chard from my garden

> and it was really bitter - like I had left it too long in the cold

> weather

> or something - so I'm hoping that this bit of advice will work for the

> rest of the chard.

>

> Mara

>