Guest guest Posted October 29, 2009 Report Share Posted October 29, 2009 Do other starches, such potatoes and rice, stick to and contaminate your porous surfaces like gluten? Do you have to be as vigilant of cross-contamination? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 29, 2009 Report Share Posted October 29, 2009 Yes, even if they do not act like gluten. They feed bad bacteria. A microscopic amount is a giant feast to bacteria. This is why the diet must be adhered to strictly, for what seems like a tiny amount to us, is a party for them. PJ > > Do other starches, such potatoes and rice, stick to and contaminate your porous surfaces like gluten? Do you have to be as vigilant of cross-contamination? > Quote Link to comment Share on other sites More sharing options...
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