Guest guest Posted October 30, 2009 Report Share Posted October 30, 2009 Hi , to get that “chocolately” taste, try adding several tablespoons of cocoa butter (yes, it’s legal on SCD because it is all fat from the cocoa bean –thank you Marilyn!) to your brownies. I do and it’s delicious with just a hint of chocolate taste. That’s as close to chocolate tasting as we can get! Try making your brownies with cashew butter – I find that is more “chocolately” tasting. http://shop.chocolatealchemy.com/collections/raw-ingredients Carol CD 21 yrs SCD 5 yrs From: BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of Gramenz Ok, fine, no more cocoa added to my peanut butter brownies. Quote Link to comment Share on other sites More sharing options...
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