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Honey is a monosaccharide, so it's allowed. Also, honey is absorbed rather

quickly. Someone will have to verify this, but I think it's absorbed right after

leaving the stomach. As a result, it wouldn't be around long enough for too many

bacteria to munch on.

All carbs, not just honey, can feed yeast. People with yeast problems often have

to limit honey, fruit/fruit juice, etc.

Holly

Crohn's

SCD 12/01/08

>

> So if we are trying to kill bacteria, why is honey allowed? Bad bacteria,

including candida LOVE honey.

>

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