Guest guest Posted November 2, 2009 Report Share Posted November 2, 2009 Here's a nice brussel sprouts fricassee recipe for Thanksgiving or any old time from Boulud: http://nymag.com/listings/recipe/brussels-sprouts-fricass/ There are other good recipes in this series as well, some of them are fine with minor subs., like Oysters Danish style with cucumber and pickled shallot relish, others might be a bit of a gamble if they'd come out SCD or not: http://nymag.com/restaurants/features/61727/index1.html Mara Quote Link to comment Share on other sites More sharing options...
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