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I've recently introduced cheese (yay!!!) to my diet again, and I want

to be sure what I eat is legal. I know that all the legal cheeses are

hard, but are all hard cheeses legal? Sometimes it's hard to find how

long a cheese is aged, so it would be a lot easier if this were true!

Thanks!

Peace =)

Alyssa 15 yo

UC April 2008, dx Sept 2008

SCD June 2009 (restarted)

No meds!

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Yay Cheese! In the appendix section of BTVC the list of cheeses

not allowed are: cottage cheese, cream cheese, feta, gjetost, mozzarella, Neufchatel,

primost, ricotta & processed cheeses & spreads.

Check the list because some permitted cheeses are to be used

only occasionally.

Carol

CD 21 yrs SCD 5 yrs

From:

BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of Alyssa

Luck

I've recently introduced cheese (yay!!!) to my

diet again, and I want

to be sure what I eat is legal. I know that all the legal cheeses are

hard, but are all hard cheeses legal? Sometimes it's hard to find how

long a cheese is aged, so it would be a lot easier if this were true!

Thanks!

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Share on other sites

If that milk has been cultured with a bacterial culture and has been aged for at least 6 months, it should be fine.Six MONTHS??????!!!! I thought it was 30 DAYS!!!! That's a rather large difference! Which should we go by? Peace =)Alyssa 15 yoUC April 2008, dx Sept 2008SCD June 2009 (restarted)No meds!

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30 days. MaraIf that milk has been cultured with a bacterial culture and has been aged for at least 6 months, it should be fine.Six MONTHS??????!!!! I thought it was 30 DAYS!!!! That's a rather large difference! Whi! ch should we go by?Peace =)Alyssa 15 yoUC April 2008, dx Sept 2008SCD June 2009 (restarted)No meds!

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At 01:42 PM 11/7/2009, you wrote:

Six MONTHS??????!!!! I thought

it was 30 DAYS!!!! That's a rather large difference! Whi! ch should we go

by?

The official statement on Elaine's website says 30 days.

When I started SCD (and there was no official website nor Pecanbread

website), it was said to be six months.

My thought would be to try the younger cheese and see how you do. If it

works for you, then no who-hah. If you appear to have a problem with it,

I would try a more aged cheese,

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

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