Guest guest Posted May 25, 2001 Report Share Posted May 25, 2001 Both my sons have a bad reaction when eating bananas, which they LOVE. Their breath smells very acidic immediately after eating them and they also get very sour/acidic BMs. My younger son starts echoing and slamming doors and getting very autistic behaviors, but I don't notice such big changes in my older son. I don't know if this is a phenol issue, but they're out of our house for the duration. ( & Malachi's mom) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 7, 2009 Report Share Posted November 7, 2009 I bought really green bananas (they were organic and the same price as regular). So, I put them in paper bag and in the car (it's hot in Florida). Now, they became black and still a little green, I am not sure if they are consider ripe? Thank you, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2009 Report Share Posted November 13, 2009 I bought really green bananas (they were organic and the same price as regular). So, I put them in paper bag and in the car (it's hot in Florida). Now, they became black and still a little green, I am not sure if they are consider ripe? I think what you have achieved is cooked green bananas. I say this because once I had a banana in the car when I went to a quilt show for a couple of hours and it was summer, and when I came back out I had a black-skinned cooked-to-mush banana. Maybe I'm wrong but I don't see how it could have ripened this way. Or maybe it did! Quote Link to comment Share on other sites More sharing options...
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