Guest guest Posted November 9, 2009 Report Share Posted November 9, 2009 sorry if this posts twice - a new milk out with lactaid enzyme in it 42% less sugar - possibility for us??? or better than real milk when we try to intro illegals someday?? thoughts??? thanks eileen 21 months scd Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 9, 2009 Report Share Posted November 9, 2009 I thought the problem here was the speed at which the galactose would enter the liver since it is liquid milk rather than solid yogurt. Also you could have already made 100% lactose free milk by putting lacteeze drops into lactaid milk to get rid of any remaining lactose. > > sorry if this posts twice - a new milk out with lactaid enzyme in it 42% less sugar - possibility for us??? or better than real milk when we try to intro illegals someday?? > thoughts??? > thanks eileen > 21 months scd > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 9, 2009 Report Share Posted November 9, 2009 oh never thought of speed issue thanks eileen > > > > sorry if this posts twice - a new milk out with lactaid enzyme in it 42% less sugar - possibility for us??? or better than real milk when we try to intro illegals someday?? > > thoughts??? > > thanks eileen > > 21 months scd > > > Quote Link to comment Share on other sites More sharing options...
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