Looking for a good portable chili recipe

[Guest guest]

I'm going to Girl Scouts camp with my daughter this weekend and would like to

bring chili to eat while I'm there. I'm particular to chili that has both beef

and beans and has some heat but isn't terribly spicy but very flavorful.

Thanks!!!!

Misty Kimble

CD - no meds

SCD - 22 months

[Guest guest]

At 03:44 PM 11/9/2009, you wrote:

I'm going to Girl Scouts camp

with my daughter this weekend and would like to bring chili to eat while

I'm there. I'm particular to chili that has both beef and beans and has

some heat but isn't terribly spicy but very flavorful.

Misty,

Brown 3 pounds lean beef, with one yellow onion and several fingers of

pressed garlic. Drain off fat, if desired. Add 2 46-ounce cans of tomato

juice, 2-3 tablespoons legal chili powder, 1 tablespoon cumin. Stir well.

Add one pound lentils, previously soaked. Simmer until lentils are

tender. Serve topped with lots of shredded cheddar cheese.

The cumin, chili powder, onion, and garlic is all approximate. I guess

you could use navy pea beans instead of lentils, but Harry doesn't like

them and does like the lentils.

This mix freezes very well, and reheats easily.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund