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Slo Margie,

We are neighbors, Lol Well States anyway. I would love to be

a contact for you, just e-mail me privately. Good luck on your journey. The

mourning food does not exactly happen as you think

After a week, I really didn't stop at the kitchen like I used to, but that is

when I started getting sad. Now I am aware of the loss, like when I make a

really yummy meal and can only eat a bite of everything. I am satisfied

physically, but mentally I want to more, I want that comfort that food used

to give me. So now I eat realllly slow and savor every bite and it helps.

Oh I miss bread, in the winter I make homemade bread everyday, and I clarify

butter. This winter I know I will look at it and think pain, pain,pain.

Bread just stops right between my breast. Unfortunately toast does not. So I

can have a half of tuna sandwich on toast and I am a happy full camper. Just

my 2 cents

Trisha Lanman

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Margie Sumlin:

Good for you. You can contact me anytime.....It's JANEWOJO@...

have my MGB on 7/26 and I will be glad to share my experiences with you ! Jane

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Margie,

I am also 53 years old and 5'2 " . I will grieve for my food also, but I'm

ready for that adjustment. There are so many other things in my life that I

want to focus on now rather than the center of my world being food. I feel

time is slipping by and I have to do this now before it is too late. I have

a date for August 2. I hope you have one soon and good luck. If I can help

in anyway, I'll be glad to.

Kay

Re

> Hi this is Margie from San Obispo Ca. I am getting closer to my

> goal of having the mgb and I have been lurking for months doing

> research but now I feel the need to join in the discussion. Since

> there are other Margie's I will go by slo-margie because they call my

> city slo town. I posted once with a word wrap on and the message just

> kept going off the screen, so slo also might mean slo witted LOL. I

> want to thank you for expressing your thoughts and feeling

> about being angry about the loss of food as a comfort. It is

> something I know I will have a problem with, because I have had it

> before. I experienced it big time when I went on a program like

> optifast for 5 months, not eating solid food for 5 months made me

> feel so deprived, I often just cried. I have given that full

> consideration in my decision and know it will be worth it to lose the

> weight for good. Being 53 years old and a diabetic who takes insulin

> shots twice a day, and being 5'2 " and weighing 285 pounds it was a no

> brainer that this was the best thing for me, but I have given it

> enough time to prepare myself mentally and emotionaly and you have

> helped.Everyone who posts here has helped. I am awaiting insurance

> approval from blue shield of ca. I am getting my packet ready and

> trying to get contacts, and I write down the email address of people

> who say they don't mind being a contact because I have read that some

> postop's are inundated with emails and I hate to bother people.

> Best wishes to all! Margie Sumlin

>

>

> ------------------------------------------------------------------------

> Best friends, most artistic, class clown Find 'em here:

> http://click.egroups.com/1/5533/3/_/453517/_/963197122/

> ------------------------------------------------------------------------

>

> This message is from the Mini-Gastric Bypass Mailing List at Onelist.com

> Please visit our web site at http://clos.net

> Get the Patient Manual at http://clos.net/get_patient_manual.htm

>

>

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  • 6 years later...

Sorry to hear your feeling so bad.. I have never been on the cytoxin but know several people who were and it was not a good experence.

Now i was told that Cytoxin is the strongest one out of Methxtr, imuran, cytoxin. Have you tried any of the other two? I am on the Imuran and plaquinel.

please have a pleasant christmas and hope you feel better

lots of hugs and blessings and a pain free day

in pa

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  • 2 years later...

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