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Buying an SCD legal Turkey

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Hi,

I went grocery shopping to pick up a turkey breast and decided against it.

Mostly because I don't understand all the ingrediants. I looked at the

Butterball turkey breast and saw that it had additives to make it tender. What

do I do for Thanksgiving day? Does anyone buy a specific brand? I have heard

the fresh kill turkeys are a little harder to cook and can come out tougher. I

would prefer picking up a frozen turkey from the supermarket.

I used to bast a turkey with butter all day. Unfortunately I can only tolerate

goats milk butter and there isn't any in my area. It is an hour drive to

WholeFoods and if it isn't there I will call around. Is there anything else

like olive oil and herbs that I can use or will it not cook the same?

This is the first Thanksgiving I am hosting for my husband's family since I have

been married. I used to be a good cook until you people :)~ took away my

goods!!! The good news is the sister who is coming to dinner eats healthy and

is very open to the SCD ideas. So any suggestions would be great.

Take Care,

Val

SCD 19 weeks(OMG!!! that = just about 5 months)

Asacol 4000 MG daily

Mother and Wife

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> Hi,

>

> I went grocery shopping to pick up a turkey breast and decided

> against it. Mostly because I don't understand all the ingrediants.

> I looked at the Butterball turkey breast and saw that it had

> additives to make it tender. What do I do for Thanksgiving day?

> Does anyone buy a specific brand? I have heard the fresh kill

> turkeys are a little harder to cook and can come out tougher. I

> would prefer picking up a frozen turkey from the supermarket.

>

> I used to bast a turkey with butter all day. Unfortunately I can

> only tolerate goats milk butter and there isn't any in my area. It

> is an hour drive to WholeFoods and if it isn't there I will call

> around. Is there anything else like olive oil and herbs that I can

> use or will it not cook the same?

They have appropriate ones at WFs and TJs. Try the organic

brands.

Mara

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What is WFs and TJs? I live in Florida and have never heard of them. I am

hoping it is an abbreviation. Do you recall the name brand of the bird? Is WF

WholeFoods? I have a shot at that!

>

> > Hi,

> >

> > I went grocery shopping to pick up a turkey breast and decided

> > against it. Mostly because I don't understand all the ingrediants.

> > I looked at the Butterball turkey breast and saw that it had

> > additives to make it tender. What do I do for Thanksgiving day?

> > Does anyone buy a specific brand? I have heard the fresh kill

> > turkeys are a little harder to cook and can come out tougher. I

> > would prefer picking up a frozen turkey from the supermarket.

> >

> > I used to bast a turkey with butter all day. Unfortunately I can

> > only tolerate goats milk butter and there isn't any in my area. It

> > is an hour drive to WholeFoods and if it isn't there I will call

> > around. Is there anything else like olive oil and herbs that I can

> > use or will it not cook the same?

>

> They have appropriate ones at WFs and TJs. Try the organic

> brands.

>

> Mara

>

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At 08:32 PM 11/11/2009, you wrote:

What is WFs and TJs? I live in

Florida and have never heard of them. I am hoping it is an abbreviation.

Do you recall the name brand of the bird? Is WF WholeFoods? I have a shot

at that!

I get my turkeys, oven-ready, from Bates Turkey Farm in Alabama. They

ship, and the birds are excellent.

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

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Val,

ordering an organic one would work. If you want one from a grocer, Empire

Kosher turkeys, found in many grocery stores may be SCD legal. The person at

Digestive Wellness would know. Might be best to send her a note at Digestive

Wellness, then can check with the company. Or she may have a letter from the

company.

>

> Hi,

>

> I went grocery shopping to pick up a turkey breast and decided against it.

Mostly because I don't understand all the ingrediants. I looked at the

Butterball turkey breast and saw that it had additives to make it tender. What

do I do for Thanksgiving day? Does anyone buy a specific brand? I have heard

the fresh kill turkeys are a little harder to cook and can come out tougher. I

would prefer picking up a frozen turkey from the supermarket.

>

> I used to bast a turkey with butter all day. Unfortunately I can only

tolerate goats milk butter and there isn't any in my area. It is an hour drive

to WholeFoods and if it isn't there I will call around. Is there anything else

like olive oil and herbs that I can use or will it not cook the same?

>

> This is the first Thanksgiving I am hosting for my husband's family since I

have been married. I used to be a good cook until you people :)~ took away my

goods!!! The good news is the sister who is coming to dinner eats healthy and

is very open to the SCD ideas. So any suggestions would be great.

>

> Take Care,

> Val

> SCD 19 weeks(OMG!!! that = just about 5 months)

> Asacol 4000 MG daily

> Mother and Wife

>

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We can eat the hickory smoked ones?

> >What is WFs and TJs? I live in Florida and have

> >never heard of them. I am hoping it is an

> >abbreviation. Do you recall the name brand of

> >the bird? Is WF WholeFoods? I have a shot at that!

>

> I get my turkeys, oven-ready, from Bates Turkey

> Farm in Alabama. They ship, and the birds are excellent.

>

>

> — Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

>

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At 05:20 PM 11/12/2009, you wrote:

We can eat the hickory smoked

ones?

No. The Bates smoked turkeys used to be legal, but they changed to using

brown sugar instead of honey in their smoking. THe only ones which are

legal are the oven-ready ones.

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

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