Thank you and Lemon chicken recipe

[Guest guest]

Thank you, Ellen, yes your information was very helpful. I didn't realize the Pecanbread stages are for children. And the kosher yahoo group. Great!! I just requested to join.

And PJ, thanks for the digestive wellness site. I may see if my local kosher store will stock the jello. Not sure how many in our area would use it. Also, the DCCC is kosher, so I wonder if they would stock it if it came in a smaller size.

I made what I hope is an SCD-friendly recipe tonight:

Lemon chicken

2 boneless, skinless chicken breasts

2 T. lemon juice

2 T. capers

1/4 c. chicken broth

Fry the chicken breasts in butter. Brown both sides. Remove them and put them in a square pan . Put about broth in the frying pan, along with the lemon juice and capers. Pour the liquid in the frying pan over the chicken breasts. Bake at 350 for about another 15 min.

Cooking time will vary depending on how thick they are. Check to make sure they are done.

If you are at the stage you can handle the nut flour, I suppose you could bread it. The original recipe called for 1/4 c. flour with 1/2 tsp. paprika, 1/4 tsp. black pepper.

Let me know if anyone makes it, and if they like it.

husband dx'd with colitis 10/09

[Guest guest]

Sounds like a nice recipe for chicken, thanks.

 

Just one question kind of OT.  Is DCCC kosher?  After all this time, I'm not even sure what that means ;-).

 

Thanks,

Debbie

 

Thank you, Ellen, yes your information was very helpful.  I didn't realize the Pecanbread stages are for children.  And the kosher yahoo group.  Great!!  I just requested to join.

And PJ, thanks for the digestive wellness site.  I may see if my local kosher store will stock the jello.  Not sure how many in our area would use it.  Also, the DCCC is kosher, so I wonder if they would stock it if it came in a smaller size.

 

I made what I hope is an SCD-friendly recipe tonight:

 

Lemon chicken

2 boneless, skinless chicken breasts

2 T. lemon juice

2 T. capers

1/4 c. chicken broth

 

Fry the chicken breasts in butter.  Brown both sides.  Remove them and put them in a square pan .  Put about broth in the frying pan, along with the  lemon juice and capers.  Pour the liquid in the frying pan over the chicken breasts.  Bake at 350 for about another 15 min.

Cooking time will vary depending on how thick they are.  Check to make sure they are done.

If you are at the stage you can handle the nut flour, I suppose you could bread it.  The original recipe called for 1/4 c. flour with 1/2 tsp. paprika, 1/4 tsp. black pepper.

 

Let me know if anyone makes it, and if they like it.

husband dx'd with colitis 10/09