Guest guest Posted April 18, 2006 Report Share Posted April 18, 2006 hi we tried these by frying and failed miserably and when thy did work they were impossible for us to digest, however, i tried roasting them on a low heat in the middle of the oven - as sliced large outside of baking tray, small inside and they are so delicious, just like crisps - my kids cant get enough of them hth emma > > I know I read someone asking about these things, but after searching I > cannot find it. Sigh. > > Can someone tell me what I am doing wrong with these things? It feels > like I am frying them forever. I saw the pictures of them and fried > them until they look like bacon, but they still seem a little mushy, > even after sitting a while. > > How long does it usually take until they are done? I would appreciate > any help. > > Thanks, > Laurie > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 18, 2006 Report Share Posted April 18, 2006 Do you put any oil on them? Elaine Re: Carrot curls hi we tried these by frying and failed miserably and when thy did work they were impossible for us to digest, however, i tried roasting them on a low heat in the middle of the oven - as sliced large outside of baking tray, small inside and they are so delicious, just like crisps - my kids cant get enough of them hth emma > > I know I read someone asking about these things, but after searching I > cannot find it. Sigh. > > Can someone tell me what I am doing wrong with these things? It feels > like I am frying them forever. I saw the pictures of them and fried > them until they look like bacon, but they still seem a little mushy, > even after sitting a while. > > How long does it usually take until they are done? I would appreciate > any help. > > Thanks, > Laurie > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2006 Report Share Posted April 19, 2006 i put them on baking paper or foil, brushed some oil on that then placed the carrot slices on top, it basically works the same way as a dehydrator i think, it can take a while but it is so worth it. emma > > > > I know I read someone asking about these things, but after > searching I > > cannot find it. Sigh. > > > > Can someone tell me what I am doing wrong with these things? It > feels > > like I am frying them forever. I saw the pictures of them and > fried > > them until they look like bacon, but they still seem a little > mushy, > > even after sitting a while. > > > > How long does it usually take until they are done? I would > appreciate > > any help. > > > > Thanks, > > Laurie > > > > > > > > > For information on the Specific Carbohydrate Diet, please read the book > _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following > websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2009 Report Share Posted November 27, 2009 Can anyone tell me how to make zuchini chips? Hi!I love frying carrots and zucchini to make chip like snacks. I wanted to make a large batch and was wondering about storage. Does anyone do this and where would you store? Dry storage or refridge?Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2009 Report Share Posted November 27, 2009 Hi! I love frying carrots and zucchini to make chip like snacks. I wanted to make a large batch and was wondering about storage. Does anyone do this and where would you store? Dry storage or refridge? Thanks! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.