Recipe: Crispy Turkey Bacon

[Guest guest]

http://simplyrecipes.com/recipes/crispy_turkey_bacon/

Ingredients

Turkey skins (either already cooked, or raw)

Salt and pepper

Method

1 Preheat oven to 375°F (or 350° convection).

2 Place turkey skins in a single layer fat-side down on a rimmed baking sheet.

Sprinkle with salt and pepper. Bake until well browned and crispy (5-10 minutes

if already cooked, longer if starting out raw).

3 Remove from oven, let cool to touch. Crumble and serve over salads, on soup,

on twice baked potatoes, etc.

How much easier could that be? I think I'll try that next time I buy a whole

chicken to make soup because I usually deskin it first.

Misty Kimble

CD - no meds

SCD - 22 months

[Guest guest]

At 04:26 PM 11/30/2009, you wrote:

How much easier could that be? I

think I'll try that next time I buy a whole chicken to make soup because

I usually deskin it first.

I do this all the time with chicken skins.

I usually place the skins fat-side down on cookie-cooling racks over

rimmed cookie sheets, season and bake at 300F to one hour. Season as

desired before baking.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund