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What exactly do you mean by a food mill -- does it filter out skins and seeds

from apples, etc? I spent a lot of time and energy straining things and would

consider a food mill if this is what it can do... what else does it do and what

brand ? Judy

> >> My mom runs the cranberry sauce through a food mill. It takes out

> >> all the skins, and the vast majority of the seeds. It's so very

> >> very good,

>

>

> >> but so very very high in carbs!

>

> um, that didn't ring true to me so I looked it up. and apparently it

> is not true:

>

> http://lowcarbdiets.about.com/od/whattoeat/a/cranberries.htm

>

> Cranberries have been making a lot of health news recently – it seems

> they are good for almost everything! This is great for low carbers,

> because they pack a lot of nutrition, fiber, and flavor into a package

> without many carbohydrates. Half a cup of whole cranberries has 4

> grams of effective carbohydrate, plus 2 grams of fiber, 1/3 of which

> is soluble (the soluble fiber is what makes the " gel " when you cook

> cranberries).

>

> Most berries are not high in carbs.

>

> And here's a cranberry chutney recipe that sounds good:

>

> http://lowcarbdiets.about.com/od/lowcarbsidedishes/r/cranchutney.htm

>

>

> >

> > Yep, a food mill is great for these kinds of things.

> >

> > Keep in mind that although many of us do lower carb diets, SCD is

> > NOT a low carb diet. It's a SPECIFIC carbohydrate diet. Small

> > portions of homemade cranberry sauce, made with honey instead of

> > sugar or high fructose corn syrup, shouldn't be an issue.

>

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Here's some info on what a food mill is: http://en.wikipedia.org/wiki/Food_mill

The one I have is from Oxo, and it has 3 different grinding discs, (fine,

medium, and course texture). If you run a butternut squash through the fine

disc, it removes all the fiber and it comes out like baby food.

I also have an apple peeler/corer which is really cool! I whip though apples and

pears really fast with that thing :-). The one I have looks like this:

http://www.amazon.com/Back-Basics-Apple-Potato-Peeler/dp/B0000DE2SS/ref=sr_1_1?i\

e=UTF8&s=home-garden&qid=1259992560&sr=1-1

Holly

Crohn's

SCD 12/01/08

> > >> My mom runs the cranberry sauce through a food mill. It takes out

> > >> all the skins, and the vast majority of the seeds. It's so very

> > >> very good,

> >

> >

> > >> but so very very high in carbs!

> >

> > um, that didn't ring true to me so I looked it up. and apparently it

> > is not true:

> >

> > http://lowcarbdiets.about.com/od/whattoeat/a/cranberries.htm

> >

> > Cranberries have been making a lot of health news recently – it seems

> > they are good for almost everything! This is great for low carbers,

> > because they pack a lot of nutrition, fiber, and flavor into a package

> > without many carbohydrates. Half a cup of whole cranberries has 4

> > grams of effective carbohydrate, plus 2 grams of fiber, 1/3 of which

> > is soluble (the soluble fiber is what makes the " gel " when you cook

> > cranberries).

> >

> > Most berries are not high in carbs.

> >

> > And here's a cranberry chutney recipe that sounds good:

> >

> > http://lowcarbdiets.about.com/od/lowcarbsidedishes/r/cranchutney.htm

> >

> >

> > >

> > > Yep, a food mill is great for these kinds of things.

> > >

> > > Keep in mind that although many of us do lower carb diets, SCD is

> > > NOT a low carb diet. It's a SPECIFIC carbohydrate diet. Small

> > > portions of homemade cranberry sauce, made with honey instead of

> > > sugar or high fructose corn syrup, shouldn't be an issue.

> >

>

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The one I have is from Oxo, and it has 3 different grinding discs, (fine, medium, and course texture). If you run a butternut squash through the fine disc, it removes all the fiber and it comes out like baby food.Would this food mill take the seeds out of raspberries, like for making jam? I'm looking into getting one. Well, putting it on my Christmas list =) Peace =)Alyssa 15 yoUC April 2008, dx Sept 2008SCD June 2009 (restarted)No meds!

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