Guest guest Posted December 8, 2009 Report Share Posted December 8, 2009 Ditto re time needed . For years I could not beat egg whites to stiffness and I am a fairly good cook until a close friend told me it takes several minutes, maybe 10-15 of beating. I never waited long enough. Now I can make SCD macaroons etc. So be sure and beat for a long time with an electric beater and you should be fine. Good luck. There is also another recipe for icing that does not call for egg whites. It is on www.comfybelly.com, not all SCD legal but close and can adjust recipes, very delicious ones that my picky daughter loves; the fish sticks with almond flour and chicken pot pie, great for leftover chicken and chicken soup....I plan to try the icing soon cause my daugher hates the other icings I have tried. I found the shortening at Whole Foods if that helps anyone. I am going to use on Chanukah cookies this week... ( 12 year old daughter has Crohn's) Quote Link to comment Share on other sites More sharing options...
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