pasteurized milk for yoghurt?

[Guest guest]

hi, this may be a silly question, but is it ok to use regular full cream

'pasteurised' milk for making the yoghurt with?

[Guest guest]

You mean full fat milk that is pasteurized?

Jodi

>

> hi, this may be a silly question, but is it ok to use regular full cream

'pasteurised' milk for making the yoghurt with?

>

[Guest guest]

You can use pasteurized milk, half & half and/or cream for

the SCD 24 hour yogurt. Make sure there are no other ingredients, like

carageenan or other thickeners (which are illegal on SCD). Here is a link about

the SCD yogurt that you may want to read: http://www.breakingtheviciouscycle.info/beginners_guide/yoghurt/yoghurt.htm

Btw, there are no silly questions – ask away, that’s

what we are here for!

Carol

CD 21 yrs SCD 5 yrs

From:

BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of emakj81

hi, this may be a silly question, but is it ok

to use regular full cream 'pasteurised' milk for making the yoghurt with?

[Guest guest]

yes i think so! in australia we call it full-cream, so yes i guess its full-fat

milk thats been pasteurised..

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> > hi, this may be a silly question, but is it ok to use regular full cream

'pasteurised' milk for making the yoghurt with?

> >

>

[Guest guest]

Yes, as long as there are no additives like gums or starches it's fine!

Jodi

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> > > hi, this may be a silly question, but is it ok to use regular full cream

'pasteurised' milk for making the yoghurt with?

> > >

> >

>

[Guest guest]

thanks jodi!

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> > > > hi, this may be a silly question, but is it ok to use regular full cream

'pasteurised' milk for making the yoghurt with?

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