Half and half in coffee

[Guest guest]

I really miss half and half in my coffee any suggestions on what I could use?

[Guest guest]

At 10:57 AM 12/19/2009, you wrote:

I really miss half and half in

my coffee any suggestions on what I could use?

You can use full cream, treat it with LactAid or Lacteeze drops, and use

that in your coffee.

Half and Half treated that way is not legal.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

I'm in the same boat. I used homemade almond milk and it just didn't work. It

separated in the coffee. I tried coconut milk but the flavor overwhelmed the

flavor of the coffee...

I look forward to hearing other alternatives.

[Guest guest]

Fake Cream

I use this recipe for " fake cream "

The coffee can't be boiling though, or the eggs will cook a bit...

Makes 1 quart.

Ingredients

•1 cup hot (near boiling) non-chlorinated water

•2 rounded tablespoons of pure unflavored gelatin - see note

•1/2 cup unsalted butter

•3 large eggs

honey to taste

•ice cubes (non-chlorinated)

Preparation

1.Pour hot water into the blender.

2.Slowly add gelatin and blend at low speed.

3.Add butter, eggs and honey, and continuing blending.

4.As blender whirs, add ice cubes one at a time through the inner lid, until the

mixture jells.

>

> I'm in the same boat. I used homemade almond milk and it just didn't work.

It separated in the coffee. I tried coconut milk but the flavor overwhelmed the

flavor of the coffee...

>

> I look forward to hearing other alternatives.

>