Guest guest Posted December 19, 2009 Report Share Posted December 19, 2009 The ingredients listed are salmon, salt, and hickory smoke. Sounds legal, but on BTVC it was listed as illegal unless you know for sure that no sugar was added during smoking. Has anyone found a reliable source/brand for this? Peace =) Alyssa 15 yo UC April 2008, dx Sept 2008 SCD June 2009 (restarted) No meds! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 19, 2009 Report Share Posted December 19, 2009 > The ingredients listed are salmon, salt, and hickory smoke. Sounds > legal, but on BTVC it was listed as illegal unless you know for sure > that no sugar was added during smoking. Has anyone found a reliable > source/brand for this? Spence and Co. - New York Lox and Traditional ish Smoked Salmon and the ones with the cracked peppers on it at WF and other places. TJs Wild Salmon Coho and the other kind of Wild Salmon. There are two of them. These are very salty though. If you can get them, the other brand is definitely better - and the best one, IMO, by far is the traditional smoked salmon. Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2009 Report Share Posted December 20, 2009 > The ingredients listed are salmon, salt, and hickory smoke. Sounds > legal, but on BTVC it was listed as illegal unless you know for sure > that no sugar was added during smoking. Has anyone found a reliable > source/brand for this? I thought I read somewhere on our boards that liquid smoke was not legal, though of course I can't find the reference right now. If I am remembering right. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2009 Report Share Posted December 20, 2009 you have to be careful about the liquid smoke because a lot of times it's "smoke flavoring" and not true liquid smoke. 's makes TRUE liquid smoke that is just condensed concentrated water droplets that trap the hickory smoke and then bottle it. Nothing more. I use it and it has a great flavor. I found it at a local grocery store.-UC - 1+ yearsSCD - 7 months 100% strict and 4 months restricted diet.Asacol - 5 pills a dayTo: BTVC-SCD From: My-Stitches@...Date: Sun, 20 Dec 2009 10:13:24 -0800Subject: Re: smoked salmon- legal? > The ingredients listed are salmon, salt, and hickory smoke. Sounds > legal, but on BTVC it was listed as illegal unless you know for sure > that no sugar was added during smoking. Has anyone found a reliable > source/brand for this? I thought I read somewhere on our boards that liquid smoke was not legal, though of course I can't find the reference right now. If I am remembering right. Hotmail: Trusted email with Microsoft’s powerful SPAM protection. Sign up now. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2009 Report Share Posted December 20, 2009 Is this the one?http://www.amazon.com/gp/product/B000H222HU/ref=pd_lpo_k2_dp_sr_2?pf_rd_p=486539851 & pf_rd_s=lpo-top-stripe-1 & pf_rd_t=201 & pf_rd_i=B0002I9S26 & pf_rd_m=ATVPDKIKX0DER & pf_rd_r=18MR7NAEWJ08KSTJVMRDOn Dec 20, 2009, at 2:37 PM, T wrote:you have to be careful about the liquid smoke because a lot of times it's "smoke flavoring" and not true liquid smoke. 's makes TRUE liquid smoke that is just condensed concentrated water droplets that trap the hickory smoke and then bottle it. Nothing more. I use it and it has a great flavor. I found it at a local grocery store.-UC - 1+ yearsSCD - 7 months 100% strict and 4 months restricted diet.Asacol - 5 pills a dayTo: BTVC-SCD From: My-Stitches@...Date: Sun, 20 Dec 2009 10:13:24 -0800Subject: Re: smoked salmon- legal?> The ingredients listed are salmon, salt, and hickory smoke. Sounds> legal, but on BTVC it was listed as illegal unless you know for sure> that no sugar was added during smoking. Has anyone found a reliable> source/brand for this?I thought I read somewhere on our boards that liquid smoke was not legal, though of course I can't find the reference right now. If I am remembering right. Hotmail: Trusted email with Microsoft’s powerful SPAM protection. Sign up now. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2009 Report Share Posted December 20, 2009 At 12:13 PM 12/20/2009, you wrote: I thought I read somewhere on our boards that liquid smoke was not legal, though of course I can't find the reference right now. If I am remembering right. There are some people who consider certain brands of liquid smoke to be OK. I do not. That's why I bought a stove-top smoker to smoke things like ribs and briskets and so forth, with real hickory or other smoke. Oh! the difference in taste between REAL smoked foods and faked flavors! I had smoked salmon courtesy of a friend of ours in Milwaukee this summer -- first time since going SCD. I wish I could set up making smoked foods for SCDers -- he's a genius at it, and that smoked salmon was to die for good! — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2009 Report Share Posted December 20, 2009 Hi, Marilyn. Where did you buy your stove-top smoker? What brand is it? That sounds interesting! I might go and look for one! Thanks. To: BTVC-SCD Sent: Sun, December 20, 2009 3:19:08 PMSubject: Re: Re: smoked salmon- legal? At 12:13 PM 12/20/2009, you wrote: I thought I read somewhere on our boards that liquid smoke was not legal, though of course I can't find the reference right now. If I am remembering right.There are some people who consider certain brands of liquid smoke to be OK. I do not. That's why I bought a stove-top smoker to smoke things like ribs and briskets and so forth, with real hickory or other smoke. Oh! the difference in taste between REAL smoked foods and faked flavors!I had smoked salmon courtesy of a friend of ours in Milwaukee this summer -- first time since going SCD. I wish I could set up making smoked foods for SCDers -- he's a genius at it, and that smoked salmon was to die for good! — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2009 Report Share Posted December 20, 2009 At 06:47 PM 12/20/2009, you wrote: Where did you buy your stove-top smoker? What brand is it? That sounds interesting! I might go and look for one! http://www.leeners.com/cookwares-smoker.html I've done some delish hickory smoked ribs in it... and the smoked Cornish Game Hens were amazing. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2009 Report Share Posted December 20, 2009 I do not. That's why I bought a stove-top smoker to smoke things like ribs and briskets and so forth, with real hickory or other smoke. Oh! the difference in taste between REAL smoked foods and faked flavors! Yum, that sounds good! Marilyn, I am not at all familiar with a stove-top smoker. Is it very big to try to house? I think that sounds ideal for smoke flavored foods. The real thing! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2009 Report Share Posted December 20, 2009 Can one get any of the flavored wood chips they sell? Re: Re: smoked salmon- legal? At 06:47 PM 12/20/2009, you wrote: Where did you buy your stove-top smoker? What brand is it? That sounds interesting! I might go and look for one! http://www.leeners.com/cookwares-smoker.html I've done some delish hickory smoked ribs in it... and the smoked Cornish Game Hens were amazing. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2009 Report Share Posted December 20, 2009 I've done some delish hickory smoked ribs in it... and the smoked Cornish Game Hens were amazing.Is it easy to use? And do you have any recipes on hand that you've used for it before? Peace =)Alyssa 15 yoUC April 2008, dx Sept 2008SCD June 2009 (restarted)No meds! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2009 Report Share Posted December 21, 2009 At 09:17 PM 12/20/2009, you wrote: Can one get any of the flavored wood chips they sell? Yes, the wood chips are all legal to use. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2009 Report Share Posted December 21, 2009 At 09:35 PM 12/20/2009, you wrote: Is it easy to use? And do you have any recipes on hand that you've used for it before? Yes, it's easy to use, and I have several recipes. It's a " hot smoke " device, if you read up on smoking, but really good. You could make your own BBQ sauce and do ribs and coleslaw for the family! <g> — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2009 Report Share Posted December 21, 2009 thanks a lot, wow that would make things very interesting Re: Re: smoked salmon- legal? At 09:17 PM 12/20/2009, you wrote: Can one get any of the flavored wood chips they sell? Yes, the wood chips are all legal to use. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2009 Report Share Posted December 21, 2009 http://www.leeners.com/cookwares-smoker.html I've done some delish hickory smoked ribs in it... and the smoked Cornish Game Hens were amazing. — Marilyn How long does it take to cook meat this way? I mean, is it just another way to cook meat so the time is about the same or do you very slow cook it all day or what? I'll bet the house smells marvelous! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2009 Report Share Posted December 22, 2009 At 12:46 PM 12/21/2009, you wrote: How long does it take to cook meat this way? I mean, is it just another way to cook meat so the time is about the same or do you very slow cook it all day or what? I'll bet the house smells marvelous! About the standard amount of time. You smoke on the stove top for around an hour, then finish by baking in the oven. The neat thing is that the smoker seals so tightly that the house isn't full of smoke. But yes, it does smell great. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2009 Report Share Posted December 22, 2009 after the stove top it must go in the traditional oven as well? For how long? About the standard amount of time. You smoke on the stove top for around an hour, then finish by baking in the oven. Re: Re: smoked salmon- legal? At 12:46 PM 12/21/2009, you wrote: How long does it take to cook meat this way? I mean, is it just another way to cook meat so the time is about the same or do you very slow cook it all day or what? I'll bet the house smells marvelous! About the standard amount of time. You smoke on the stove top for around an hour, then finish by baking in the oven. The neat thing is that the smoker seals so tightly that the house isn't full of smoke. But yes, it does smell great. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2009 Report Share Posted December 22, 2009 At 08:03 AM 12/22/2009, you wrote: after the stove top it must go in the traditional oven as well? For how long? Depends on what you're cooking! — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2009 Report Share Posted December 22, 2009 if one cooks salmon, or other fish if one cooks chicken or meat How long would it have to go in the traditional oven? On what setting? In a special dish or any alluminium foil is ok? covered or uncovered? Re: Re: smoked salmon- legal? At 12:46 PM 12/21/2009, you wrote: How long does it take to cook meat this way? I mean, is it just another way to cook meat so the time is about the same or do you very slow cook it all day or what? I'll bet the house smells marvelous! About the standard amount of time. You smoke on the stove top for around an hour, then finish by baking in the oven. The neat thing is that the smoker seals so tightly that the house isn't full of smoke. But yes, it does smell great. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2009 Report Share Posted December 22, 2009 are chives allowed? It is not mentioned in the legal/illegal list. Re: Re: smoked salmon- legal? At 12:46 PM 12/21/2009, you wrote: How long does it take to cook meat this way? I mean, is it just another way to cook meat so the time is about the same or do you very slow cook it all day or what? I'll bet the house smells marvelous! About the standard amount of time. You smoke on the stove top for around an hour, then finish by baking in the oven. The neat thing is that the smoker seals so tightly that the house isn't full of smoke. But yes, it does smell great. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2009 Report Share Posted December 22, 2009 At 08:11 AM 12/22/2009, you wrote: if one cooks salmon, or other fish if one cooks chicken or meat How long would it have to go in the traditional oven? On what setting? In a special dish or any alluminium foil is ok? covered or uncovered? , It's not possible to give you cooking lessons in one email -- you need a good basic cook book for that. What temperatures, what times, all depend on what kinds of fish, which parts of the chicken, whether you are cooking a pork roast or pork chops, whether you are fixing hamburgers, or ground beef for a casserole, or if you are cooking steaks (and whether you like them well-done or rare) or making a regular roast or a stuffed roast. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2009 Report Share Posted December 22, 2009 At 08:15 AM 12/22/2009, you wrote: are chives allowed? It is not mentioned in the legal/illegal list. Chives are an herb, and yes, they are allowed. I use dried chives in my ranch dressing mix. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 23, 2009 Report Share Posted December 23, 2009 thanks so much! Here's a good basic cookbook that may help you: Mark Bittman's How to Cook Everything http://www.google.com/products/catalog?hl=en & q=how+to+cook+everything & cid=1626579127465529189 & sa=title#p On Tue, Dec 22, 2009 at 6:11 AM, <aproposof (AT) aol (DOT) com> wrote: if one cooks salmon, or other fishif one cooks chicken or meatHow long would it have to go in the traditional oven? On what setting? In a special dish or any alluminium foil is ok? covered or uncovered? Re: Re: smoked salmon- legal? At 12:46 PM 12/21/2009, you wrote: How long does it take to cook meat this way? I mean, is it just another way to cook meat so the time is about the same or do you very slow cook it all day or what? I'll bet the house smells marvelous!About the standard amount of time. You smoke on the stove top for around an hour, then finish by baking in the oven. The neat thing is that the smoker seals so tightly that the house isn't full of smoke.But yes, it does smell great. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 23, 2009 Report Share Posted December 23, 2009 Here's a good basic cookbook that may help you:Mark Bittman's How to Cook Everythinghttp://www.google.com/products/catalog?hl=en & q=how+to+cook+everything & cid=1626579127465529189 & sa=title#p if one cooks salmon, or other fish if one cooks chicken or meat How long would it have to go in the traditional oven? On what setting? In a special dish or any alluminium foil is ok? covered or uncovered? Re: Re: smoked salmon- legal? At 12:46 PM 12/21/2009, you wrote: How long does it take to cook meat this way? I mean, is it just another way to cook meat so the time is about the same or do you very slow cook it all day or what? I'll bet the house smells marvelous! About the standard amount of time. You smoke on the stove top for around an hour, then finish by baking in the oven. The neat thing is that the smoker seals so tightly that the house isn't full of smoke. But yes, it does smell great. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.