last minute pot luck dish?

[Guest guest]

I'm going to a holiday party tonight, and my friend asked that I bring something DH can eat (and share). It's last minute and I am so not in the mood to cook anything complicated. He still can't have salads or fruit with peels (though there will be some fruit there I think he can eat), or berries. He also can't do beans yet.

So a quick salad is out of the question.

I also won't take a cake becase DH won't be willing to share that - lol. Any suggestions for something quick and easy that I can take with me?? A casserole of some sort?? Anything?

Thanks,Devorah

[Guest guest]

A bowl of meatballs-A legal meatloaf sliced on a bed of lettuce-

-cheese platter- a bowl of baked apple slices with cinnamon-

>

> I'm going to a holiday party tonight, and my friend asked that I bring

something DH can eat (and share). It's last minute and I am so not in the mood

to cook anything complicated. He still can't have salads or fruit with peels

(though there will be some fruit there I think he can eat), or berries. He also

can't do beans yet.

> So a quick salad is out of the question.

> I also won't take a cake becase DH won't be willing to share that - lol.

> Any suggestions for something quick and easy that I can take with me?? A

casserole of some sort?? Anything?

> Thanks,

> Devorah

>

[Guest guest]

At 03:57 PM 12/19/2009, you wrote:

Any suggestions for something

quick and easy that I can take with me?? A casserole of some sort??

Anything?

Brown a pound of ground round. Add chopped veggies of whatever kind he

likes and tolerates. Add some spices.

Meanwhile, grate around a half to 3/4 pound of sharp cheddar.

Toss with 1.5-2 cups of blanched almond flour.

Cut in 7.5-8 ounces dry curd cottage cheese. Add 3-4 eggs and

stir.

Now add the meat and veggies mix.

Pat the mixture into a buttered casserole and top with more shredded

cheddar.

Bake at 325F for 35 minutes.

This recipe is so new I haven't even named it! But in case anyone's

interested, it's a version of the " mac-n-cheese " recipe that

was floating around here with added meat and vegetables. Sort of your own

hamburger helper.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Recipe

from Louisiana SCD

Lagniappe (forthcoming)

[Guest guest]

Brown a pound of ground round.Lol =) Thank you, Dr. Seuss! Peace =)Alyssa 15 yoUC April 2008, dx Sept 2008SCD June 2009 (restarted)No meds!

[Guest guest]

Thanks! The baked apple idea is perfect!

It also reminded me of another dish my friend used to make - small oranges (clementines?) peeled, seperated and sprinkled with cinnamon - so simple but very yummy! I might take that as well.

Thanks!

To: BTVC-SCD Sent: Sat, December 19, 2009 3:28:28 PMSubject: Re: last minute pot luck dish?

A bowl of meatballs-A legal meatloaf sliced on a bed of lettuce--cheese platter- a bowl of baked apple slices with cinnamon->> I'm going to a holiday party tonight, and my friend asked that I bring something DH can eat (and share). It's last minute and I am so not in the mood to cook anything complicated. He still can't have salads or fruit with peels (though there will be some fruit there I think he can eat), or berries. He also can't do beans yet. > So a quick salad is out of the question. > I also won't take a cake becase DH won't be willing to share that - lol. > Any suggestions for something quick and easy that I can take with me?? A casserole of some sort?? Anything?> Thanks,>

Devorah>

[Guest guest]

Yum!! Not going to make this tonight, but it is so going to be dinner sometime this week!

Thanks!

To: BTVC-SCD Sent: Sat, December 19, 2009 3:34:27 PMSubject: Re: last minute pot luck dish?

At 03:57 PM 12/19/2009, you wrote:

Any suggestions for something quick and easy that I can take with me?? A casserole of some sort?? Anything?Brown a pound of ground round. Add chopped veggies of whatever kind he likes and tolerates. Add some spices.Meanwhile, grate around a half to 3/4 pound of sharp cheddar.Toss with 1.5-2 cups of blanched almond flour. Cut in 7.5-8 ounces dry curd cottage cheese. Add 3-4 eggs and stir.Now add the meat and veggies mix. Pat the mixture into a buttered casserole and top with more shredded cheddar.Bake at 325F for 35 minutes.This recipe is so new I haven't even named it! But in case anyone's interested, it's a version of the "mac-n-cheese" recipe that was floating around here with added meat and vegetables. Sort of your own hamburger helper.

— Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Recipe from Louisiana SCD Lagniappe (forthcoming)

[Guest guest]

At 05:40 PM 12/19/2009, you wrote:

Lol =) Thank you, Dr.

Seuss!

Nah. Wrong cadence.

Now, you wanna see something really warped -- I found a copy of the

Cat in the Hat translated into LATIN, and they kept the Seussian

cadences.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

Now, you wanna see something really warped -- I found a copy of the Cat in the Hat translated into LATIN, and they kept the Seussian cadences.Lol! I'd love to hear a recording of THAT being read. Peace =)Alyssa 15 yoUC April 2008, dx Sept 2008SCD June 2009 (restarted)No meds!

[Guest guest]

This recipe is so new I haven't even named it!

But in case anyone's interested, it's a version

of the " mac-n-cheese " recipe that was floating

around here with added meat and vegetables. Sort of your own hamburger helper.

Sounds like it's kind of heading toward lasagna, too, if you add some

tomato to it! Yum, this sounds good!

[Guest guest]

I made it last night for my holiday travels (I usually make up a bunch of dishes and freeze them for travel to visit my family in Michigan so it's not so hard for them to make me things I can eat). It's amazing - it's not going to last long enough for the trip.

I used mushrooms, onions, and green peppers for the vegetables  and chili seasonings while the meat was browning. It's like cheesy lasagna hamburger helper with a Salisbury steak undercurrent (because of the mushrooms). It doesn't taste legal (which is a compliment). The combination of mushrooms and DCCC gave it a mushroom soup taste I haven't had in over two years and the crusty melted cheese on top was like heaven. 

The only other thing I changed was I used pecan meal rather than almond because it was all I had.Best SCD dish I've ever had. This thing needs a name.

Harvey Crohns 15 yearsSCD 2 1/2 yearsNo medsHappy and healthyBuffalo NY

 

This recipe is so new I haven't even named it!

But in case anyone's interested, it's a version

of the " mac-n-cheese " recipe that was floating

around here with added meat and vegetables. Sort of your own hamburger helper.

Sounds like it's kind of heading toward lasagna, too, if you add some

tomato to it! Yum, this sounds good!

[Guest guest]

At 12:15 PM 12/20/2009, you wrote:

Sounds like it's kind of heading

toward lasagna, too, if you add some

tomato to it! Yum, this sounds good!

I expect there are a number of things one could add to this mix -- I was

using sharp cheddar, but I can't see why you couldn't use provolone or a

similar cheese. Stir in some garlic to the meat, some oregano and thyme,

chop up some peeled tomatoes and mix that with the cheeses and almond

flour and egg.... heck, if you wanted a florentine, you could add some

chopped spinach!

Oh, the absolute best lasagna in the world can be found here:

http://uclbs.org/recipes/maindish/tveglasagna.php

I usually add a pound of ground bison to it. But the sauce is divine!

made it (with ground meat) for me when she visited New Orleans a

few years ago... yummm....!

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

At 12:38 PM 12/20/2009, you wrote:

Best SCD dish I've ever had.

This thing needs a name.

Indeed, it does!

Your version of it sounds really good -- especially since I love onions,

mushrooms, and green peppers, not to mention chili peppers!

And yeah, I know what you mean about it not lasting. The batch I made was

supposed to give us three meals during Christmas Insanity Season (when I

get in late, and it's been a crazy-nutso-day at the bookstore). It, uh,

didn't last that long.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

>

>

> At 12:38 PM 12/20/2009, you wrote:

>> Best SCD dish I've ever had. This thing needs a name.

>

> Indeed, it does!

>

> Your version of it sounds really good -- especially since I love onions,

mushrooms, and green peppers, not to mention chili peppers!

>

> And yeah, I know what you mean about it not lasting. The batch I made was

supposed to give us three meals during Christmas Insanity Season (when I get in

late, and it's been a crazy-nutso-day at the bookstore). It, uh, didn't last

that long.

Was there a recipe for this?

I seemed to have missed it.

Mara

[Guest guest]

meat and cheese.. we're out of the loop on this one, but it sounds delicious.

PJ

> >> Best SCD dish I've ever had. This thing needs a name.

> >

> > Indeed, it does!

> >

> > Your version of it sounds really good -- especially since I love onions,

mushrooms, and green peppers, not to mention chili peppers!

> >

> > And yeah, I know what you mean about it not lasting. The batch I made was

supposed to give us three meals during Christmas Insanity Season (when I get in

late, and it's been a crazy-nutso-day at the bookstore). It, uh, didn't last

that long.

>

> Was there a recipe for this?

>

> I seemed to have missed it.

>

> Mara

>

[Guest guest]

Yeah - I was going to leave out the meat.

Because I have my own version of mac and cheese

plus veggies that I find really tasty. I just wondered

what this one did.

Mara

> meat and cheese.. we're out of the loop on this one, but it sounds delicious.

> PJ

>

>

>>>> Best SCD dish I've ever had. This thing needs a name.

>>>

>>> Indeed, it does!

>>>

>>> Your version of it sounds really good -- especially since I love onions,

mushrooms, and green peppers, not to mention chili peppers!

>>>

>>> And yeah, I know what you mean about it not lasting. The batch I made was

supposed to give us three meals during Christmas Insanity Season (when I get in

late, and it's been a crazy-nutso-day at the bookstore). It, uh, didn't last

that long.

>>

>> Was there a recipe for this?

>>

>> I seemed to have missed it.

>>

>> Mara

>>

>

>

>

>

> ------------------------------------

>

>

[Guest guest]

At 04:03 PM 12/20/2009, you wrote:

Was there a recipe for

this?

I seemed to have missed it.

Things can sneak up on you:

Brown a pound of ground round. Add chopped veggies of whatever kind you

like and tolerate. Add some spices.

Meanwhile, grate around a half to 3/4 pound of sharp cheddar.

Toss with 1.5-2 cups of blanched almond flour.

Cut in 7.5-8 ounces dry curd cottage cheese. Add 3-4 eggs and

stir.

Now add the meat and veggies mix.

Pat the mixture into a buttered casserole and top with more shredded

cheddar.

Bake at 325F for 35 minutes.

This recipe is so new I haven't even named it! But in case anyone's

interested, it's a version of the " mac-n-cheese " recipe that

was floating around here with added meat and vegetables. Sort of your own

hamburger helper.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

This recipe is so new I haven't even named it!

How about " Marilyn's Miracle Casserole " ?