Guest guest Posted December 19, 2009 Report Share Posted December 19, 2009 I have always kept a few tiny syrup bottles from Cracker Barrell because I've always thought they were cute and I've used them for flowers. Today, for a family Christmas celebration, I needed to transport some olive oil to do my own cooking and used that little bottle. Worked great! I started thinking that eventually I can put ketchup in those, mustard, my own salad dressing, etc when I need to eat out...or just taking food somewhere! It's the little things while on this diet that make me happy BTW - the pumpkin butter recipe posted recently was WONDERFUL!!! I'm trying to contain myself! Right now I am eating it on toasted DCCC egg bread (I'm on stage 2 foods and am not doing nut butters yet). Can't wait to try it on some muffins when I'm able to tolerate them!! Marla IBS-D SCD 6 weeks Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2009 Report Share Posted December 20, 2009 I save all my glass spice jars and use them to transport salad dressing around in my purse--inside a Ziploc bag, of course -- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2009 Report Share Posted December 20, 2009 I keep little bottles that liquid supplement type things come in because some have a stopper type thingie in the lid and that REALLY helps avoid spills in my purse! I have always kept a few tiny syrup bottles from Cracker Barrell because I've always thought they were cute and I've used them for flowers. Today, for a family Christmas celebration, I needed to transport some olive oil to do my own cooking and used that little bottle. Quote Link to comment Share on other sites More sharing options...
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