Re: smoker was smoked salmon- legal?

[Guest guest]

Wow! Marilyn, many thanks for sending this information. This smoker

has excellent reviews on-line. I had some fabulous smoked fish--

smoked by the Cafe' owner-- a year or so ago. Was less dry than

smoked sometimes is. He told me the secret for smoking fish is to

start with the fish frozen. that way the smoke has time to permeate

without overcooking the product. I've wanted to check out his theory,

but not spring for a smoker I'd use only occasionally. This looks like

a great solution. I am wondering about turkey. I usually butterfly

turkeys before roasting. Do you have any sense of how many pound

sized turkey might fit on this smoker.

Again, another pearl, thank you.

Ruth

At 06:47 PM 12/20/2009, you wrote:

>Where did you buy your stove-top smoker? What

>brand is it? That sounds interesting! I might go and look for one!

http://www.leeners.com/cookwares-smoker.html

I've done some delish hickory smoked ribs in

it... and the smoked Cornish Game Hens were amazing.

— Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

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[Guest guest]

At 09:28 AM 12/21/2009, you wrote:

Do you have any sense of how

many pound sized turkey might fit on this smoker.

I've fit a rack of ribs into it. However, you can also create a tight

foil tent for larger items that you want to smoke.

And yes, I bought the stove top smoker because I knew I would not use a

big one enough to justify the cost.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

Marilyn,

I went and read about your smoker and it sounds great! One further

question. I see they say that if the smoker is larger than the stove

element not to use it. Well, OK, my stove is a 40 year old electric

and the large burners are maybe 9 inches. And the smoker is listed as

something like 11 X 15. So, is this a problem? Or do you do it in the oven?

[Guest guest]

At 01:53 PM 12/22/2009, you wrote:

I went and read about your

smoker and it sounds great! One further question. I see they say that if

the smoker is larger than the stove element not to use it. Well, OK, my

stove is a 40 year old electric and the large burners are maybe 9 inches.

And the smoker is listed as something like 11 X 15. So, is this a

problem? Or do you do it in the oven?

I believe you can't use it on the smooth, ceramic type stoves.

However, My stove, on which I used it regularly, up until it (the stove,

not the smoker) died last year, right after Thanksgiving (thank goodness

it died AFTER Thanksgiving, and not in the middle of it!) was, at the

time of its demise, around 45 years old.

If you are concerned, I would get a single burner element and use

that.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund