Guest guest Posted December 21, 2009 Report Share Posted December 21, 2009 My son and I ate French dip sandwiches for lunch and dinner yesterday. I'm not sure why I didn't think of it sooner. I used the egg and almond flour bread (similar to Marilyn's) and piled on thinly sliced roast beef. I made " Au Jus " from the pan drippings - just strained and then added water and salt until it tasted right. It was the best tasting thing we've eaten in a while and we'll be having them a few times a month now! Liz Quote Link to comment Share on other sites More sharing options...
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