Guest guest Posted December 26, 2009 Report Share Posted December 26, 2009 I got my egg whites nice and fluffy finally! (was using plastic mixing bowl that was the problem) but, i'm using coconut flour from digestivewellness.com and when I add that it it immediatly kills the fluffy egg whites and turns them back into liquid. Maybe i need to use coconut flakes? Or shredded coconut? I think the flour might be too dry and is soaking up all the moisture. What does everyone else use? Brand, place you get it from would be great. Thanks!-UC - 1+ yearsSCD - 7 months 100% strict and 4 months restricted diet.Asacol - 5 pills a day Hotmail: Powerful Free email with security by Microsoft. Get it now. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 26, 2009 Report Share Posted December 26, 2009 There is an amazing coconut macaroon recipe on Elana's Pantry that you should try. Just sub honey for agave. And yes, use shredded coconut. I get it in a green package from Whole foods. Sorry, I don't recall the brand right now. They turned out perfect and my kids and I devoured them. HTH, - > > > I got my egg whites nice and fluffy finally! (was using plastic mixing bowl that was the problem) but, i'm using coconut flour from digestivewellness.com and when I add that it it immediatly kills the fluffy egg whites and turns them back into liquid. Maybe i need to use coconut flakes? Or shredded coconut? I think the flour might be too dry and is soaking up all the moisture. What does everyone else use? Brand, place you get it from would be great. Thanks! > > - > UC - 1+ years > SCD - 7 months 100% strict and 4 months restricted diet. > Asacol - 5 pills a day > > > > > > _________________________________________________________________ > Hotmail: Powerful Free email with security by Microsoft. > http://clk.atdmt.com/GBL/go/171222986/direct/01/ > Quote Link to comment Share on other sites More sharing options...
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