Marilyn's recipes was: Christmas Dinner

[Guest guest]

>

> All the recipes are my own.

>

> I'll see if I can get them posted in the next day

> or two.

Waiting pen in hand...:^)Any kind of " sweet potatoes " sound good, mock or not.

I'm already being ridiculed by the kids for eating so much squash, might as well

give them some new ammo! Marilyn, your recipes and menus sound so inspiring. I

made some ice cream for Christmas inspired by one of your posts (adding a little

nutmeg) and it was amazing!

Thanks for all your help and inspiration. Wishing you and awsomely healthy and

happy 2010!

Lilian

[Guest guest]

did I hear ice cream recipe from Marilyn? oooh, I would love that I've tried a

few and they were awful! I would also love some of those christmas recipes you

made? Thanx, Becky

> >

> > All the recipes are my own.

> >

> > I'll see if I can get them posted in the next day

> > or two.

>

> Waiting pen in hand...:^)Any kind of " sweet potatoes " sound good, mock or not.

I'm already being ridiculed by the kids for eating so much squash, might as well

give them some new ammo! Marilyn, your recipes and menus sound so inspiring. I

made some ice cream for Christmas inspired by one of your posts (adding a little

nutmeg) and it was amazing!

>

> Thanks for all your help and inspiration. Wishing you and awsomely healthy and

happy 2010!

> Lilian

>

[Guest guest]

Lilian:

This turned out super yummy. I made it for Thanksgiving. Sweet Potato Casserole

was my favorite dish (after cornbread dressing) at Thanksgiving. I'd eat it for

days and days. This is a pretty good replacement if you're looking for a sweet

" mock " sweet potato dish.

Butternut Squash Casserole

6 cups cooked mashed butternut squash

6 eggs

2 TSP Cinnamon

1.5 TSP Nutmeg

1 TBS Vanilla

2 4oz. cans of pineapple chunks drained and chopped fine

About 1/2 Cup Honey

Topping

1 12 oz bag of pecans chopped pretty fine

About 1/2 Cup Honey

1 TBS Vanilla

1/2 Cup Coconut Flour

Once the butternut squash is cool (about room temp), mix all the ingredients but

the eggs together. Taste and adjust the honey if needed. Stir in the pre-beaten

eggs and put in a baking dish and cook for about 30 minutes on 350 or until the

top just starts to turn burn.

Mix the ingredients for the topping together.

Evenly distribute topping over the squash and bake again until the topping is

bubbly, about 30 minutes.

Misty kimble

CD - no meds

SCD - 23 months

> >

> > All the recipes are my own.

> >

> > I'll see if I can get them posted in the next day

> > or two.

>

> Waiting pen in hand...:^)Any kind of " sweet potatoes " sound good, mock or not.

I'm already being ridiculed by the kids for eating so much squash, might as well

give them some new ammo! Marilyn, your recipes and menus sound so inspiring. I

made some ice cream for Christmas inspired by one of your posts (adding a little

nutmeg) and it was amazing!

>

> Thanks for all your help and inspiration. Wishing you and awsomely healthy and

happy 2010!

> Lilian

>