Recipe

[Guest guest]

I love to read cookbooks and the one I was just reading with my tea

break had an interesting sounding recipe. A little late for this

Christmas but it sounds good to me for next year:

from Better Homes and Gardens " Heritage Cookbook " , 1975, page 78

CRANLILLI

1 cup fresh cranberries

1 medium onion, quartered

1 medium green pepper, quartered

1/2 cup sugar -- use honey, of course, maybe not as much

1/2 cup vinegar

3/4 teaspoon salt (or less)

Put cranberries, onion, and green pepper through the coarse blade of

a food grinder. (I think you could use a food processor just as

well.) In a saucepan combine cranberry mixture, honey, vinegar and

salt. Simmer, covered, for 10 minutes. Uncover and simmer for 10

minutes more. Chill. Serve as accompaniment for meat or

poultry. Makes 1-1/3 cups.