Guest guest Posted December 30, 2009 Report Share Posted December 30, 2009 1 Pint Grape Tomatoes 3 Roma Tomatoes ½ green bell pepper ½ white onion 6 cloves garlic 1 Jalapeño Approx. ½ cup honey Approx. 1 teaspoon cumin Approx. 1 teaspoon chili powder Approx. 1 tablespoon salt Approx. 1 tablespoon cayenne This was just thrown together on a whim so I could eat some ribs but I couldn't get enough. Chop roma tomatoes, onion, bell pepper, garlic, and jalapeno (remove the ribs and seeds if you want it to be milder). Add the first 6 ingredients to a blender with the tomatoes on bottom and blend until smooth. Empty contents into a saucepan over medium to medium high heat. Add honey, cumin, chili powder and salt. Cook, stirring constantly for about an hour to and hour and a half for a quick BBQ type sauce. It took and hour to reduce by half and it really needed a little bit more reducing. Add cayenne and more salt/honey if desired. Next time, I'm leaving out the pint of grape tomatoes and adding a little more honey as it didn't stick to the ribs that great during cooking. This was a sweet and spicy BBQ sauce. If you have time, start it over medium low heat and stir often until it's cooked down to the consistency you like. Since it's a BBQ, its needs to be a little thick. *If you are a beginner, you'll want to use peeled and deseeded tomatoes. Misty Kimble CD - no meds SCD - almost 2 years!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2009 Report Share Posted December 31, 2009 Misty: yum!A keeper.Have you ever tried to thicken something in microwave? I wonder if it would work? I could see that stirring might be needed to avoid boiling over, unless in very large container-- but scorching might not be a concern. If someone tries, please let us know.Wishing each and everyone on this list moment of joy and delight and ease and great health and lots of laughter in the coming year. RECIPE: Quick BBQ SaucePosted by: "Misty" miztydawn@... miztydawnWed Dec 30, 2009 5:47 am (PST)1 Pint Grape Tomatoes3 Roma Tomatoes½ green bell pepper½ white onion6 cloves garlic1 Jalapeño Approx. ½ cup honeyApprox. 1 teaspoon cuminApprox. 1 teaspoon chili powderApprox. 1 tablespoon salt Approx. 1 tablespoon cayenneThis was just thrown together on a whim so I could eat some ribs but I couldn't get enough.Chop roma tomatoes, onion, bell pepper, garlic, and jalapeno (remove the ribs and seeds if you want it to be milder). Add the first 6 ingredients to a blender with the tomatoes on bottom and blend until smooth. Empty contents into a saucepan over medium to medium high heat. Add honey, cumin, chili powder and salt. Cook, stirring constantly for about an hour to and hour and a half for a quick BBQ type sauce. It took and hour to reduce by half and it really needed a little bit more reducing. Add cayenne and more salt/honey if desired.Next time, I'm leaving out the pint of grape tomatoes and adding a little more honey as it didn't stick to the ribs that great during cooking. This was a sweet and spicy BBQ sauce. If you have time, start it over medium low heat and stir often until it's cooked down to the consistency you like. Since it's a BBQ, its needs to be a little thick. *If you are a beginner, you'll want to use peeled and deseeded tomatoes.Misty KimbleCD - no medsSCD - almost 2 years!!! :DBack to topReply to sender | Reply to group | Reply via web post Messages in this topic (1) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2009 Report Share Posted December 31, 2009 Ruth: As for microwaving, no I have never tried. However, I was at a friend's house and he's very cooperative about my diet so this concoction was both of us, but originally it was his idea. He says he's cooked and thickened in the microwave before. I didn't ask him the specifics, but I'm sure it would work. You could probably even put it in the oven on super low all day and enough would evaporate to make a nice thick sauce. Misty Kimble CD - no meds SCD - almost 2 wonderful years!!!! > > Misty: yum! > A keeper. > Have you ever tried to thicken something in microwave? I wonder if it would work? I could see that stirring might be needed to avoid boiling over, unless in very large container-- but scorching might not be a concern. If someone tries, please let us know. Quote Link to comment Share on other sites More sharing options...
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