Hatfield Pork Loin

[Guest guest]

Hi all!

My local grocer had a sale on their Hatfield Pork Loin. I purchased a huge one.

I got a meat grinder attachment for my Kitchen Aide mixer for Christmas and I am

excited to make homemade sausage this weekend. I couldn't find info on the

package about added stuff. So I checked it out online and it looks illegal.

I'm bummed out now. Is there any remote chance I can still eat it, maybe if I

rinse is really really well (?)

http://www.hatfieldqualitymeats.com/Products/Product.aspx?ProductID=10

Thanks,

Holly O

Crohn's 5/09

SCD 9/1/09

[Guest guest]

I looked at the ingredients. Even if you rinsed it, the flavorings are injected

into the meat. Remember, a tiny amount for us is a feast for bacteria. I would

not eat this.

I hope you have other family members and friends to enjoy this, or a soup

kitchen that will appreciate it. This is what I do with my mistakes...find

someone who can safely enjoy them.

We all make mistakes at first on SCD, but the money we might " save " by eating

them is not worth getting sick over. Better to turn this into a blessing for

someone else.

PJ

>

> Hi all!

>

> My local grocer had a sale on their Hatfield Pork Loin. I purchased a huge

one. I got a meat grinder attachment for my Kitchen Aide mixer for Christmas

and I am excited to make homemade sausage this weekend. I couldn't find info on

the package about added stuff. So I checked it out online and it looks illegal.

I'm bummed out now. Is there any remote chance I can still eat it, maybe if I

rinse is really really well (?)

>

> http://www.hatfieldqualitymeats.com/Products/Product.aspx?ProductID=10

>

> Thanks,

>

> Holly O

> Crohn's 5/09

> SCD 9/1/09

>

[Guest guest]

At 02:30 PM 12/30/2009, you wrote:

My local grocer had a sale on

their Hatfield Pork Loin. I purchased a huge one. I got a meat grinder

attachment for my Kitchen Aide mixer for Christmas and I am excited to

make homemade sausage this weekend. I couldn't find info on the package

about added stuff. So I checked it out online and it looks illegal. I'm

bummed out now. Is there any remote chance I can still eat it, maybe if I

rinse is really really well (?)

I wouldn't. The roast has been injected with that stuff, as well as

soaking in it for who-knows-how-long.

I'd cook it and gift someone with it for the New Year.

I don't see any point in you going to all the work of making LEGAL

sausage, only to have your efforts negated by the cr@p they put in your

meat to begin with.

(Don't ask me about rinsing regular cottage cheese in an effort to get

DCCC....)

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

Thanks PJ and Marilyn.  I won't be eating the pork I purchased.  I'll chalk this one up to a lesson learned.  Happy New Year!!!!!

 

Holly O

Crohn's 5/09

SCD 9/1/09

On Thu, Dec 31, 2009 at 12:24 PM, Wizop Marilyn L. Alm wrote:

 

At 02:30 PM 12/30/2009, you wrote:

My local grocer had a sale on their Hatfield Pork Loin. I purchased a huge one. I got a meat grinder attachment for my Kitchen Aide mixer for Christmas and I am excited to make homemade sausage this weekend. I couldn't find info on the package about added stuff. So I checked it out online and it looks illegal. I'm bummed out now. Is there any remote chance I can still eat it, maybe if I rinse is really really well (?)

I wouldn't. The roast has been injected with that stuff, as well as soaking in it for who-knows-how-long.I'd cook it and gift someone with it for the New Year.I don't see any point in you going to all the work of making LEGAL sausage, only to have your efforts negated by the cr@p they put in your meat to begin with.

(Don't ask me about rinsing regular cottage cheese in an effort to get DCCC....)

— Marilyn    New Orleans, Louisiana, USA    Undiagnosed IBS since 1976, SCD since 2001    Darn Good SCD Cook

    No Human Children    Shadow & Sunny Longhair Dachshund        

-- Holly