Guest guest Posted January 6, 2010 Report Share Posted January 6, 2010 Hey all, I was looking at the illegal/legal list last night, and I saw that Elaine said that cyclamate is even better than saccharin. I found a website that sells sodium cyclamate in liquid form, and it's supposed to be stable in baking. Has anyone used it before? http://www.globaldrugs.com/pharmacy/sugartwin.htm Pretty inexpensive, good old Canada. Was just wondering if anyone had any experience with it. jonathan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2010 Report Share Posted January 6, 2010 A Canadian friend of mine sent me some. It has a much better taste than saccharin. I haven't tried baking with it. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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