Guest guest Posted January 6, 2010 Report Share Posted January 6, 2010 Hey Guys! I tried this recipe for hollandaise sauce last night and had it over salmon. It was really good, and very reminiscent of cheese sauce! If there are any of you out there who can have butter but not cheese like me, try this over fish or veggies. Here's the recipe I used. It's already SCD legal! =)http://southernfood.about.com/cs/saucerecipes/a/bl30930l.htm1/2 cup butter3 large egg yolks1 tablespoon plus 1 teaspoon of lemon juice1/8 teaspoon saltdash cayenne pepper or hot pepper sauce2 tablespoons hot waterfinely chopped fresh parsley, if desiredHeat butter in a heavy saucepan until hot and foamy, but not browned. In a small bowl, whisk or beat egg yolks with lemon juice, salt, and cayenne pepper or hot sauce. Gradually beat in butter, then water. Return mixture to saucepan and beat over very low heat until mixture is slightly thickened. Serve immediately or let stand over warm water for up to 30 minutes. If desired, sprinkle with chopped fresh parsley before serving.Makes about 2/3 cup of hollandaise sauce. Peace =)Alyssa 15 yoUC April 2008, dx Sept 2008SCD June 2009 (restarted)Rowasa enema 1x daily Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2010 Report Share Posted January 6, 2010 Yum Alyssa, this sounds so easy and yummy. I have 4 yolks in the fridge just hanging out. Looks like I'm having hollandaise tomorrow. THANKS!!! Misty Kimble CD - no meds SCD - 2 years (I never thought I'd say that!!!) > > Hey Guys! I tried this recipe for hollandaise sauce last night and had > it over salmon. It was really good, and very reminiscent of cheese > sauce! If there are any of you out there who can have butter but not > cheese like me, try this over fish or veggies. Here's the recipe I > used. It's already SCD legal! =) > > > http://southernfood.about.com/cs/saucerecipes/a/bl30930l.htm > 1/2 cup butter > 3 large egg yolks > 1 tablespoon plus 1 teaspoon of lemon juice > 1/8 teaspoon salt > dash cayenne pepper or hot pepper sauce > 2 tablespoons hot water > finely chopped fresh parsley, if desired > Heat butter in a heavy saucepan until hot and foamy, but not browned. > In a small bowl, whisk or beat egg yolks with lemon juice, salt, and > cayenne pepper or hot sauce. Gradually beat in butter, then water. > Return mixture to saucepan and beat over very low heat until mixture > is slightly thickened. Serve immediately or let stand over warm water > for up to 30 minutes. If desired, sprinkle with chopped fresh parsley > before serving. > Makes about 2/3 cup of hollandaise sauce. > > Peace =) > Alyssa 15 yo > UC April 2008, dx Sept 2008 > SCD June 2009 (restarted) > Rowasa enema 1x daily > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2010 Report Share Posted January 6, 2010 > Yum Alyssa, this sounds so easy and yummy. I have 4 yolks in the fridge > just hanging out. Looks like I'm having hollandaise tomorrow.>> THANKS!!!>> Misty KimbleI made some tonight for supper. Had some on my asparagus; and on my brussel sprouts. It was very good. Nice an lemony, like I like it.n Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.