Guest guest Posted January 8, 2010 Report Share Posted January 8, 2010 I was the one who posted about iron and needing some for pregnancy. I just found out yesterday after some tests that I have stage 3 kidney disease, so for now, pregnancy is on hold. A while ago I posted about having blood in my urine and asked if anyone had had that experience with their medications. All preliminary tests, surgeries, biopsies, ect. came back normal, but now I learn this!! They are saying that my anemia could very well be because of the kidney disease. My drs are urging me to adopt a diet that will halt my kidneys from becoming more damaged, which I am used to doing anyway for my colon...trouble is eating for my kidney health means compromising my colon health. Basically, from what I have read, I will have to drastically cut out most of the foods I eat for my UC/C and add in foods I have not touched in such a long time. Here is a sample daily menu that they gave me of what would be acceptable: Breakfast • 1/2 cup (4 ounces) orange juice • 1 English muffin or 2 slices bread • At least one tablespoon margarine with jelly • Coffee or tea with non-dairy creamer and sugar SNACK • 2 canned pear halves in heavy syrup LUNCH • 2 slices white bread • At least 2 tablespoons mayonnaise with lettuce and tomato • 1 ounce chicken (such as a small thigh) or 1 hard boiled egg • 2 canned peach halves in heavy syrup • 7-UP, lemonade or Hawaiian Punch SNACK • Baked apple with 1/2 cup non-dairy whipped topping DINNER • 3-4 ounces steak (weigh after cooking, without bone) , sauté in tablespoons olive oil • 1 small baked potato with at least 2 tablespoons margarine • 1/2 cup fresh green beans, carrots or broccoli with margarine • Lettuce, onions, cucumbers, green pepper • At least 2 tablespoons olive oil with vinegar or lemon • 1/8 apple or cherry pie with 1/2 cup fruit sorbet (this is not sherbet) • Iced tea with sugar and lemon or Sprite SNACK • 1 small banana and 10 vanilla wafers • Coffee or tea with non-dairy creamer and sugar NOTE: Olive oil, margarine and mayonnaise contain little or no protein. OMG!!! What am I going to do?!? Half of this food isn't even real, of course I am not going to eat it!! You guys, I don't know what to do. I know you are not doctors and I know you don't give medical advice, but how can I eat to maintain the health of BOTH my intestines AND my kidneys? I will have to live on small amounts of meat (they said I am eating WAY too much protein), coconut oil (they were frowny with this) and fruit and very few veggies (I don't tolerate raw ones very well). I don't know how to do this and I am beside myself, freaking out. Anyone else have this conundrum? I am basically talking out loud just to talk because I feel like I am about to explode, but if anyone can help, I would be very thankful. UC/C (2003/2002) Stage 3 Kidney disease Remicade (which I might be stopping) SCD since May of 2007 Quote Link to comment Share on other sites More sharing options...
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