Re: BBQ recipe - Was 'EXERCISE'

By Guest guest
January 11, 2010 in Health, Medicine and Natural Healing 10

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Guest guest

Posted January 11, 2010

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Posted January 11, 2010

Mara,I would think that you could just use carbonated water. It would, of course, be missing the beer flavor, but a lot of times it is the carbonic acid that is needed because it acts as a tenderizer. I have an asian friend who always marinates meats with spices and 7-UP -- adds sweetness and helps tenderize. Might work....AmeliaHusband UC 9 years, SCD 18 monthsLDN 3 mg

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