sub for pizza crust or tortillas

[Guest guest]

Hello!

One of the things I miss most while on the diet are corn or flour tortillas and

pizza crust - I miss the chewy texture. Does anyone know of any recipes that

would simulate that? I've tried the crepes, and they're ok, but don't have the

chewy texture. Any ideas would be appreciated!

[Guest guest]

I like this pizza crust. I always add ½ cup extra almond flour

and a little more olive oil. I also pre-bake the crust a few minutes longer.

Carol

http://www.scdrecipe.com/recipes-pizza/johns-pizza/?tid=1 & oid=146 & sid=e12612acc5951b13ed502266385b8108

JOHN'S PIZZA [print]

Ingredients

CRUST

1/2 cup almond flour

1 egg

1 teaspoon extra virgin olive oil

1/4 teaspoon salt

TOPPINGS

tomatoes, sliced

Havarti cheese

basil

oregano

Instructions

1. In a bowl mix the above ingredients together add more

flour as needed to form a ball.

2. Oil a pan with olive oil (we use a pizza pan) add the dough ball press with

hands forming to the shape of a small pizza crust, don't worry if it’s

not as big as the pan.

3. Preheat the oven to 350 with the pan & crust (this allows the crust to

set up and brown a bit, by the time the oven heats up the crust should be crisp

and ready for the toppings.)

4. Remove from oven top with: Sliced Tomatoes, Havarti cheese, Basil & Oregano

5. Drizzle with olive oil bake for 10 min.

Notes

Higgins<br>Wolcott CT

From:

BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of boistables

One of the things I miss most while on the diet

are corn or flour tortillas and pizza crust - I miss the chewy texture. Does

anyone know of any recipes that would simulate that? I've tried the crepes, and

they're ok, but don't have the chewy texture. Any ideas would be appreciated!

_,_._,___

[Guest guest]

we love this crust also! I make it once a week for my pizza-loving husband.

To: BTVC-SCD Sent: Thu, January 14, 2010 1:12:06 PMSubject: RE: sub for pizza crust or tortillas

I like this pizza crust. I always add ½ cup extra almond flour and a little more olive oil. I also pre-bake the crust a few minutes longer.

Carol

http://www.scdrecipe.com/recipes-pizza/johns-pizza/?tid=1 & oid=146 & sid=e12612acc5951b13ed502266385b8108

JOHN'S PIZZA [print]

Ingredients

CRUST1/2 cup almond flour1 egg1 teaspoon extra virgin olive oil1/4 teaspoon saltTOPPINGStomatoes, slicedHavarti cheesebasiloregano

Instructions

1. In a bowl mix the above ingredients together add more flour as needed to form a ball. 2. Oil a pan with olive oil (we use a pizza pan) add the dough ball press with hands forming to the shape of a small pizza crust, don't worry if it’s not as big as the pan. 3. Preheat the oven to 350 with the pan & crust (this allows the crust to set up and brown a bit, by the time the oven heats up the crust should be crisp and ready for the toppings.) 4. Remove from oven top with: Sliced Tomatoes, Havarti cheese, Basil & Oregano 5. Drizzle with olive oil bake for 10 min.

Notes

Higgins<br>Wolcott CT

From: BTVC-SCD@yahoogroup s.com [mailto:BTVC- SCD (AT) yahoogroups (DOT) com] On Behalf Of boistables

One of the things I miss most while on the diet are corn or flour tortillas and pizza crust - I miss the chewy texture. Does anyone know of any recipes that would simulate that? I've tried the crepes, and they're ok, but don't have the chewy texture. Any ideas would be appreciated!

_,_._,___