Guest guest Posted January 16, 2010 Report Share Posted January 16, 2010 What is the purpose for DCCC in Lois Lang bread? I'm casein intolerant-what can I use instead? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2010 Report Share Posted January 16, 2010 At 02:52 PM 1/16/2010, you wrote: What is the purpose for DCCC in Lois Lang bread? I'm casein intolerant-what can I use instead? I would substitute something like an equal amount of baked and drained butternut squash for the DCCC. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2010 Report Share Posted January 18, 2010 > >What is the purpose for DCCC in Lois Lang > >bread? I'm casein intolerant-what can I use > >instead? > > I would substitute something like an equal amount > of baked and drained butternut squash for the DCCC. > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > What Is the Purpose for DCCC? Bimder. If I know the reason I can decide whats the best sub. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2010 Report Share Posted January 18, 2010 At 03:43 PM 1/18/2010, you wrote: What Is the Purpose for DCCC? Bimder. If I know the reason I can decide whats the best sub. The egg is the primary binder. I make two different kinds of bread -- one is the Lois Lang bread, which uses the DCCC, and the other uses cheddar cheese. Part of it is a binder and part of it is a flavoring and texture agent. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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