NACHOS! was Re: how do I make guacomole dish?

[Guest guest]

Well I just had to share in my excitement today and it seemed to go along with

the guacamole recipe... I made something kind of close to nachos! For those of

us in Stage 2 who aren't eating anything fried, it's a great little meal. (And I

loooove nachos).

All you do is take your egg souffle bread (I put the recipe below), and cut it

into corn chip sized wedges.

Toast on one side (I used the broiler in the oven).

Flip over and top...

I used some crushed tomatoes (as " salsa " - use Cento brand, it's legal), mashed

avocado with lemon juice, cut up pork (you could use chicken or ground beef as

well) and topped with some jack cheese.

Put back under the broiler until the cheese is melted and voilá!

YUM!

-Joanna

SOUFFLE BREAD

Preheat oven to 300 degrees

9 egg whites

pinch salt

6 egg yolks

2/3 cup Dried Curd Cottage Cheese

or SCD yogurt cream cheese

2 Tbsp water

Beat egg whites with salt until stiff.

In food processor or blender mix remaining ingredients until well blended.

Fold into stiff egg whites.

Line a large cookie sheet with parchment paper or silpat sheet

Spread Batter evenly over paper and bake for 30 minutes.

Remove from oven and carefully flip bread over and bake another 10 minutes.

Let cool and cut into squares.