Question about Sue's Crackers / Krivel Crackers

[Guest guest]

http://uclbs.org/recipes/bmc/suecrackers.php

This makes a big batch and I'm not sure I have the energy to cook the whole thing today (I only have two cookie sheets). Does it still turn out ok if you spread the baking part out over a couple of days?

I figured I have to put the 4 "dough logs" in the freezer anyway. Has anyone tried leaving a couple in the freezer and baking a day or two later?

[Guest guest]

At 03:50 PM 1/17/2010, you wrote:

I figured I have to put the 4

" dough logs " in the freezer anyway. Has anyone tried

leaving a couple in the freezer and baking a day or two

later?

You bet!

In fact, the best way is to mix a double or even triple batch, shape it

into logs, and freeze, and then when you want crackers, you pull a log

out, slice, and bake!

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund