Guest guest Posted January 17, 2010 Report Share Posted January 17, 2010 Hi! I've noticed that several of you mention dehydrating your food. What do you use, the oven, a dehydrator, and what brand? Does anyone leave their oven on for long periods of time like overnight? I'm sort of afraid to do that. Is that an issue for you? Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2010 Report Share Posted January 17, 2010 At 04:38 PM 1/17/2010, you wrote: I've noticed that several of you mention dehydrating your food. What do you use, the oven, a dehydrator, and what brand? Does anyone leave their oven on for long periods of time like overnight? I'm sort of afraid to do that. Is that an issue for you? I use an Excalibur 9 tray dehydrator. It's the best I've found of the numerous ones I've looked at. The fan and heating element is in the back. It's easy to clean. And it can be used to make yogurt, as well as dry food. I got both of mine (I used the first one so much I bought a second one in order to have enough room) from Lucy's Kitchen Shoppe, a small shop by an SCDer. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2010 Report Share Posted January 17, 2010 Hi!I am new to the group and am experimenting with recipes.I just bought this dehydrator and tried making yogurt. It came out ok, though nowhere near as good as in my yogurt maker. The texture wasn't smooth. I never put any extras in my yogurt, just milk (non-homogenized) and starter. I put the mason jars on one of the trays. Should I have put them directly on the bottom of the dehydrator? Do I need to mix the milk more thoroughly to mix in the cream?TIA for your help.Regards .... Patcurrently going through test to determine the problem .... I decided to be proactive :)Subject: Re: Dehydrators? What do you use?To: BTVC-SCD Date: Sunday, January 17, 2010, 6:01 PM I use an Excalibur 9 tray dehydrator. It's the best I've found of the numerous ones I've looked at. The fan and heating element is in the back. It's easy to clean. And it can be used to make yogurt, as well as dry food. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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