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I like Tazo green ginger tea, but unfortunately noticed that they list " natural flavors " as one of the ingredients.I think their only legal tea at this point is the organic chai. Too bad, they just lost a customer.

Here is their response to my inquiry:

While we understand that some customers may have a need to know specific ingredient information prior to consuming a product, we are unable to provide more in-depth information than what is currently available in the ingredient statement. Spice and flavor information is proprietary to our formulations, and the ingredient statement meets FDA guidelines for disclosing major allergens. If there are concerns about this product possibly containing or having been exposed to an ingredient that you do not wish to consume, we would recommend that product not be consumed.

 

Kind regards,

 Gwen J. 

Tazo Customer Relations

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This is a common response from companies, which is another reason for the

" make your own, make your own, make your own! "

My thought would be to make some ginger tea (slice fresh ginger, simmer

it in pure water for about ten minutes, strain). Then brew some green

tea. Mix them together. You may have to play with the amounts of each

until you get the combination you like.

I got caught on that when the hamburger place I like started serving

raspberry tea... with, of course, undisclosed spices and so forth.

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

At 04:45 PM 1/19/2010, you wrote:

I like Tazo green ginger tea, but unfortunately noticed that they list

" natural flavors " as one of the ingredients.

I think their only legal tea at this point is the organic chai. Too bad,

they just lost a customer.

Here is their response to my inquiry:

While we understand that some customers may have a need to know specific

ingredient information prior to consuming a product, we are unable to

provide more in-depth information than what is currently available in the

ingredient statement. Spice and flavor information is proprietary to our

formulations, and the ingredient statement meets FDA guidelines for

disclosing major allergens. If there are concerns about this product

possibly containing or having been exposed to an ingredient that you do

not wish to consume, we would recommend that product not be

consumed.

Kind regards,

Gwen J.

Tazo Customer Relations

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Gwen,

I think the Tazo organic chai has “natural flavors” or “natural

spices” listed as last ingredient L

I drink the Tazo Awake which is supposed to be only

black tea and nothing else …

From:

BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of jschneider

Sent: Tuesday, January 19, 2010 2:46 PM

To: BTVC-SCD

Subject: No Luck Getting a Letter from Tazo

I like Tazo green ginger tea, but unfortunately noticed that they list

" natural flavors " as one of the ingredients.

I think their only legal tea at this point is the organic

chai. Too bad, they just lost a customer.

Here is their response to my inquiry:

While we

understand that some customers may have a need to know specific ingredient

information prior to consuming a product, we are unable to provide more

in-depth information than what is currently available in the ingredient

statement. Spice and flavor information is proprietary to our formulations, and

the ingredient statement meets FDA guidelines for disclosing major allergens.

If there are concerns about this product possibly containing or having been

exposed to an ingredient that you do not wish to consume, we would recommend

that product not be consumed.

Kind

regards,

Gwen J.

Tazo

Customer Relations

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No, it doesn't. All spices are listed individually at least on my two packages.MaraGwen,I think the Tazo organic chai has “natural flavors” or “natural spices” listed as last ingredient LI drink the Tazo Awake which is supposed to be only black tea and nothing else … From: BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of jschneiderSent: Tuesday, January 19, 2010 2:46 PMTo: BTVC-SCD Subject: No Luck Getting a Letter from Tazo I like Tazo green ginger tea, but unfortunately noticed that they list "natural flavors" as one of the ingredients. I think their only legal tea at this point is the organic chai. Too bad, they just lost a customer. Here is their response to my inquiry: While we understand that some customers may have a need to know specific ingredient information prior to consuming a product, we are unable to provide more in-depth information than what is currently available in the ingredient statement. Spice and flavor information is proprietary to our formulations, and the ingredient statement meets FDA guidelines for disclosing major allergens. If there are concerns about this product possibly containing or having been exposed to an ingredient that you do not wish to consume, we would recommend that product not be consumed. Kind regards, Gwen J. Tazo Customer Relations

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Mara,

We must be looking at different boxes, the one I looked at

yesterday at Starbucks .. they have introduced their new Tazo loose leaf teas

did … L

From:

BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of Mara

Schiffren

Sent: Tuesday, January 19, 2010 4:08 PM

To: BTVC-SCD

Subject: Re: No Luck Getting a Letter from Tazo

No, it doesn't. All spices are listed individually at least on my two

packages.

Mara

Gwen,

I think the Tazo organic chai has “natural flavors” or “natural

spices” listed as last ingredient L

I drink the Tazo Awake which is supposed to be only black tea and nothing else …

From: BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of jschneider

Sent: Tuesday, January 19,

2010 2:46 PM

To: BTVC-SCD

Subject: No

Luck Getting a Letter from Tazo

I like Tazo green ginger tea, but unfortunately noticed that they list

" natural flavors " as one of the ingredients.

I think their only legal tea at this point is the organic

chai. Too bad, they just lost a customer.

Here is their response to my inquiry:

While we understand that some customers may have a need to know

specific ingredient information prior to consuming a product, we are unable to

provide more in-depth information than what is currently available in the

ingredient statement. Spice and flavor information is proprietary to our

formulations, and the ingredient statement meets FDA guidelines for disclosing

major allergens. If there are concerns about this product possibly containing

or having been exposed to an ingredient that you do not wish to consume, we

would recommend that product not be consumed.

Kind regards,

Gwen

J.

Tazo Customer Relations

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You're right. I'm looking at the tea bags, not loose leaf tea - which are okay that way.Also, sometimes these things differ regionally, we've found. MaraMara,We must be looking at different boxes, the one I looked at yesterday at Starbucks .. they have introduced their new Tazo loose leaf teas did … L From: BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of Mara SchiffrenSent: Tuesday, January 19, 2010 4:08 PMTo: BTVC-SCD Subject: Re: No Luck Getting a Letter from Tazo No, it doesn't. All spices are listed individually at least on my two packages. Mara Gwen,I think the Tazo organic chai has “natural flavors” or “natural spices” listed as last ingredient LI drink the Tazo Awake which is supposed to be only black tea and nothing else … From: BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of jschneiderSent: Tuesday, January 19, 2010 2:46 PMTo: BTVC-SCD Subject: No Luck Getting a Letter from Tazo I like Tazo green ginger tea, but unfortunately noticed that they list "natural flavors" as one of the ingredients. I think their only legal tea at this point is the organic chai. Too bad, they just lost a customer. Here is their response to my inquiry: While we understand that some customers may have a need to know specific ingredient information prior to consuming a product, we are unable to provide more in-depth information than what is currently available in the ingredient statement. Spice and flavor information is proprietary to our formulations, and the ingredient statement meets FDA guidelines for disclosing major allergens. If there are concerns about this product possibly containing or having been exposed to an ingredient that you do not wish to consume, we would recommend that product not be consumed. Kind regards, Gwen J. Tazo Customer Relations

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Thanks for the recipe. I wonder if mixing ground dehydrated ginger with green tea leaves and bagging it myself would work also? I'll have to experiment.On Tue, Jan 19, 2010 at 3:07 PM, Wizop Marilyn L. Alm wrote:

 

This is a common response from companies, which is another reason for the

" make your own, make your own, make your own! "

My thought would be to make some ginger tea (slice fresh ginger, simmer

it in pure water for about ten minutes, strain). Then brew some green

tea. Mix them together. You may have to play with the amounts of each

until you get the combination you like.

I got caught on that when the hamburger place I like started serving

raspberry tea... with, of course, undisclosed spices and so forth.

Marilyn

    New

Orleans, Louisiana, USA

    Undiagnosed IBS since 1976, SCD since 2001

    Darn Good SCD Cook

    No Human Children

    Shadow & Sunny Longhair Dachshund

At 04:45 PM 1/19/2010, you wrote:

 

I like Tazo green ginger tea, but unfortunately noticed that they list

" natural flavors " as one of the ingredients.

I think their only legal tea at this point is the organic chai. Too bad,

they just lost a customer.

Here is their response to my inquiry:

While we understand that some customers may have a need to know specific

ingredient information prior to consuming a product, we are unable to

provide more in-depth information than what is currently available in the

ingredient statement. Spice and flavor information is proprietary to our

formulations, and the ingredient statement meets FDA guidelines for

disclosing major allergens. If there are concerns about this product

possibly containing or having been exposed to an ingredient that you do

not wish to consume, we would recommend that product not be

consumed.

 

Kind regards,

 

Gwen J.

Tazo Customer Relations

       

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At 08:46 PM 1/19/2010, you wrote:

Thanks for the recipe. I wonder

if mixing ground dehydrated ginger with green tea leaves and bagging it

myself would work also? I'll have to experiment.

I've made ginger tea with powdered ginger. Again, you'd have to

experiment to get the proportion of ginger and green tea that you

like.

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

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I like Tazo green ginger tea, but unfortunately noticed that they list

" natural flavors " as one of the ingredients.

IT wasn't Tazo, but a couple of weeks ago I was looking for some more

variety of teas for the ladies who come to my house for lunch and

sewing once a month. They like these flavored kinds, I don't of

cours trust them. One box had several kinds of flavored teas in

them, and I noticed that they all said things like " peach flavor

derived from soy lecithin " !!!!! Now, who would ever have thought

they'd get " peach " flavor from that! No wonder years ago when I

tried a few of these I found I didn't get along with them at all.

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Yes, you really have to be vigilant and read all the labels. As Mara and just found out there is even a difference between Tazo bagged and loose tea of the same type.I'm not sure how they would derive peach flavor from soy lecithin either. It's amazing how they can fractionate foods these days and turn them into other foods.

--

 

I like Tazo green ginger tea, but unfortunately noticed that they list

" natural flavors " as one of the ingredients.

IT wasn't Tazo, but a couple of weeks ago I was looking for some more

variety of teas for the ladies who come to my house for lunch and

sewing once a month. They like these flavored kinds, I don't of

cours trust them. One box had several kinds of flavored teas in

them, and I noticed that they all said things like " peach flavor

derived from soy lecithin " !!!!! Now, who would ever have thought

they'd get " peach " flavor from that! No wonder years ago when I

tried a few of these I found I didn't get along with them at all.

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> I like Tazo green ginger tea, but unfortunately noticed that they list> "natural flavors" as one of the ingredients.>>> IT wasn't Tazo, but a couple of weeks ago I was looking for some more> variety of teas for the ladies who come to my house for lunch and> sewing once a month. They like these flavored kinds, I don't of> cours trust them. One box had several kinds of flavored teas in> them, and I noticed that they all said things like "peach flavor> derived from soy lecithin"!!!!! Now, who would ever have thought> they'd get "peach" flavor from that! No wonder years ago when I> tried a few of these I found I didn't get along with them at all.>> >But soy lecithin in itself isn't illegal, as I understand it. I'm sure Marilyn can answer that definitively.  n-- Now available. A fine gift for cat lovers:Confessions of a Cataholic: My Life With the 10 Cats Who Caused My Addictionby n Van Tilwww.wordpowerpublishing.com ; signed copies; free shipping in U.S., reduced shipping elsewhere

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At 09:55 AM 1/20/2010, you wrote:

But soy lecithin in

itself isn't illegal, as I understand it. I'm sure Marilyn can answer

that definitively.

Actually, soy lecithin IS legal -- because it's an oil fraction, not a

protein or a starch. I specifically cleared this one with Elaine --

although she said that there is plenty of lecithin in egg yolks, and it

would be better to use egg lecithin.

I use small drips of lecithin to make a non-stick spray, and also in oil

and vinegar salid dressings as an emulsifier.

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

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Thanks for the recipe. I wonder if mixing ground >dehydrated ginger with green tea leaves and >bagging it myself would work also? I'll have to

experiment.

I would love to mix my own teas. Does anyone know if/where you can

buy empty tea bags for this?

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One box had several kinds of flavored teas in

> them, and I noticed that they all said things like " peach flavor

> derived from soy lecithin " !!!!! Now, who would ever have thought

> they'd get " peach " flavor from that! No wonder years ago when I

> tried a few of these I found I didn't get along with them at all.

>

>

>

But soy lecithin in itself isn't illegal, as I understand it. I'm sure

Marilyn can answer that definitively.

n

No, I know the soy lecithin itself is legal. It's just a little

mind-boggling to me to wonder what they are doing to that soy

lecithin to make it peach flavored. Years ago a naturopath I went

to had me using soy lecithin granules in things, and I can tell you,

it didn't taste anything like peach! Maybe it's perfectly OK, this

peach flavor, but then again, what kind of chemicals or process are

they using to do this?

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>> Thanks for the recipe. I wonder if mixing ground> >dehydrated ginger with green tea leaves and> >bagging it myself would work also? I'll have to experiment.>> I would love to mix my own teas. Does anyone know if/where you can> buy empty tea bags for this?>> I can't answer that. But you could just use loose teas and you blend as you wish. And save yourself an awful lot of work!  There are plenty of small and individual-sized pots available today, and you can either use a small general-purpose strainer when you pour the tea, to avoid getting tea leaves in your cup, or a tea ball/infuser or spoon-shaped tea infuser to use in a regular cup. They last a lifetime and are quite inexpensive. There are tons of websites (and stores) where you can buy that kind of stuff. You might also want to consider that the paper used to make tea bags is bleached, which is not an environmentally friendly process; and extremely sensitive people may also react to that paper (and to bleached coffee filters). n-- Now available. A fine gift for cat lovers:Confessions of a Cataholic: My Life With the 10 Cats Who Caused My Addictionby n Van Tilwww.wordpowerpublishing.com ; signed copies; free shipping in U.S., reduced shipping elsewhere

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I've seen empty tea bags in the Japanese stores like Daiso.  They're a little bigger than normal, but they work.

--

 

Thanks for the recipe. I wonder if mixing ground >dehydrated ginger with green tea leaves and >bagging it myself would work also? I'll have to

experiment.

I would love to mix my own teas. Does anyone know if/where you can

buy empty tea bags for this?

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>

>

\\

> As Mara and just found out there is even a difference between Tazo

bagged and loose tea of the same type.

Actually, I was in starbucks today so I took a look. I think the issue

may be a difference between the tazo tea on sale in supermarkets and

used to be sold in starbucks - and the brand new, updated variety of tazo

tea now being sold at starbucks.

I haven't yet had time to check whether the kind on sale in supermarkets has

also been updated to a new variety with natural flavors or not.

Mara

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At 09:55 AM 1/20/2010, you wrote:But soy lecithin in itself isn't illegal, as I understand it. I'm sure Marilyn can answer that definitively. Actually, soy lecithin IS legal -- because it's an oil fraction, not a protein or a starch. I specifically cleared this one with Elaine -- although she said that there is plenty of lecithin in egg yolks, and it would be better to use egg lecithin. I use small drips of lecithin to make a non-stick spray, and also in oil and vinegar salid dressings as an emulsifier.So how do you use it as an emulsifier. I just got some from the cocoabutter company and am interested if it will emulsify that. Mara

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yourself an awful lot of work!

There are plenty of small and individual-sized pots available today,

and you can either use a small general-purpose strainer when you pour the

tea, to avoid getting tea leaves in your cup, or a tea ball/infuser or spoon-shaped tea infuser to use in a regular cup. They last a

lifetime and are quite inexpensive. There are tons of websites (and stores) where

you can buy that kind of stuff.

You might also want to consider that the paper used to make tea bags

is bleached, which is not an environmentally friendly process; and

extremely sensitive people may also react to that paper (and to bleached coffee filters).

n

You are absolutely right and back at the back of the drawer I do

have several tea balls. I've just been lazy in recent exhausted years

about tea bags. I will try it!

I do like some fruit teas. I do not have a dehydrator. Is it

possible to dehydrate small pieces of fruit in the oven to mix with my

tea?

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At 06:11 PM 1/20/2010, you wrote:

So how do you use it as an

emulsifier. I just got some from the cocoa butter company and am

interested if it will emulsify that.

I add a few drips to my bottle of oil and vinegar dressing, and it makes

them cling together when shaken so it stays on the salad better.

You can also put a tablespoon of it in a cup of cheap vodka (in a bottle)

and shake really well, then spray on a hot pan. THe alcohol evaporates,

leaving a thin film of the anti-stick lecithin on the pan. THat's all Pam

and other non-stick sprays is -- lecithin and alcohol and whatever the

heck other junk they stick into it.

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

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,Yes, it is possible to dehydrate small pieces of fruit in the oven. I tried dehydrating strawberries and then pulverizing them (after freezing for a bit to make them a bit harder) in my Vitamix dry jug. I added about a spoonful to my pan of water lemon and ginger. After simmering and straining it was really nice!Amelia----- Forwarded Message ----To: BTVC-SCD Sent: Thu, January 21, 2010 3:10:18 AMSubject: Re: No Luck Getting a Letter from Tazo

yourself an awful lot of work!

There are plenty of small and individual-sized pots available today,

and you can either use a small general-purpose strainer when you pour the

tea, to avoid getting tea leaves in your cup, or a tea ball/infuser or spoon-shaped tea infuser to use in a regular cup. They last a

lifetime and are quite inexpensive. There are tons of websites (and stores) where

you can buy that kind of stuff.

You might also want to consider that the paper used to make tea bags

is bleached, which is not an environmentally friendly process; and

extremely sensitive people may also react to that paper (and to bleached coffee filters).

n

You are absolutely right and back at the back of the drawer I do

have several tea balls. I've just been lazy in recent exhausted years

about tea bags. I will try it!

I do like some fruit teas. I do not have a dehydrator. Is it

possible to dehydrate small pieces of fruit in the oven to mix with my

tea?

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,

Yes, it is possible to dehydrate small pieces of fruit in the oven. I

tried dehydrating strawberries and then pulverizing them (after

freezing for a bit to make them a bit harder) in my Vitamix dry jug.

I added about a spoonful to my pan of water lemon and ginger. After

simmering and straining it was really nice!

Amelia

Great! I think I'll try it!

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TJ's also has dehydrated strawberries that might work for this.--

 

,

Yes, it is possible to dehydrate small pieces of fruit in the oven. I

tried dehydrating strawberries and then pulverizing them (after

freezing for a bit to make them a bit harder) in my Vitamix dry jug.

I added about a spoonful to my pan of water lemon and ginger. After

simmering and straining it was really nice!

Amelia

Great! I think I'll try it!

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TJ's also has dehydrated strawberries that might work for this.

I can't eat strawberries but perhaps someone else has something that

I can write and get a legal letter on.

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