RE: Post what you make when you want something fast, tastey, and easy!

[Guest guest]

What's your recipe?Yesterday I was hungry and didn't know what to have, so I took a chicken breast, cut it up into chunks, and cooked it in a pan with some coconut oil. While it was cooking I sort of chopped it up with the spatula so it was shredded, and then I added just about every spice in my cabinet, literally (but not too much of anything). Celery salt, paprika, thyme, basil, rosemary, parsley, ground mustard, cumin, nutmeg, cloves, and....that might be it. As you can see, I was feeling awfully creative =) But as long as you don't add too much of anything, they all seemed to taste good together! I added most of celery salt, thyme, and basil I think. Anyways... there's my most recent quick and easy thing! Peace =)Alyssa 15 yoUC April 2008, dx Sept 2008SCD June 2009 (restarted)No meds!

[Guest guest]

Celery salt, paprika, thyme, basil, rosemary, parsley, ground mustard, cumin, nutmeg, cloves, and....that might be it.I forgot, I also added some oregano! Peace =)Alyssa 15 yoUC April 2008, dx Sept 2008SCD June 2009 (restarted)No meds!

[Guest guest]

I think you're on your way to becoming the next Iron Chef in Iron Chef America -UC - 1+ yearsSCD - 7 months 100% strict and 4 months restricted diet.Asacol - 5 pills a day

To: BTVC-SCD From: luckycharms@...Date: Tue, 22 Dec 2009 14:05:38 -0500Subject: Re: Post what you make when you want something fast, tastey, and easy!

Celery salt, paprika, thyme, basil, rosemary, parsley, ground mustard, cumin, nutmeg, cloves, and....that might be it.

I forgot, I also added some oregano!

Peace =)

Alyssa 15 yo

UC April 2008, dx Sept 2008

SCD June 2009 (restarted)

No meds!

Hotmail: Trusted email with Microsoft’s powerful SPAM protection. Sign up now.

[Guest guest]

At 01:38 PM 12/22/2009, you wrote:

I think you're on your way

to becoming the next Iron Chef in Iron Chef America

Heh. I'd like to see an Iron Chef challenge where they had to make their

own yogurt, couldn't use pre-made broths, had to make their own mayo and

mustard, couldn't use sugar or flour.... and didn't have a staff of

under-chefs to do the rest of the prep for them!

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

Heh. I'd like to see an Iron Chef challenge where they had to make their own yogurt, couldn't use pre-made broths, had to make their own mayo and mustard, couldn't use sugar or flour.... and didn't have a staff of under-chefs to do the rest of the prep for them!If I wanted to see that, I'd just come visit you! Peace =)Alyssa 15 yoUC April 2008, dx Sept 2008SCD June 2009 (restarted)No meds!

[Guest guest]

At 02:39 PM 12/22/2009, you wrote:

If I wanted to see that, I'd

just come visit you!p

<snork> Well, I'll be doing it on Friday!

Turkey

Almond dressing, celeriac dressing

Gravy

Homemade Cranberry Sauce

Brie Spinach with Pearl Onions

Mock Sweet Potatoes

Celeriac Mashed Potatoes

Apple-Cranberry Pecan compote

Egg Nog Ice Cream

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

A really quick and easy side dish (made it tonight) when you're short on time:

Saute zuchini (I usually use a peeler to make "noodles" but you can just chop them too). Add salt & pepper. After a few minutes, add tomato sauce (legal/homemade of course), and then melt in some cheese. Very quick and very yummy!

Also - DH's favorite snack - apples with peanut butter.

To: btvc-scd Sent: Tue, December 22, 2009 10:41:14 AMSubject: Post what you make when you want something fast, tastey, and easy!

I thought this would be a good idea since i'm sure people get into a rut eating the same things day in and day out because you get into a "groove" making the same thing that you know you like and it's easy. I know I do! Anyway, here's mine. i've had it for breakfast, lunch, dinner, snack, anytime! I make the sandwhich rolls from BTVC book recipe. and cut them in half so I can make a sandwhich I fry some eggs... usually 2 or 3 per sandwhich, you can make them any way you like, but I like them over easy with a slightly juicy yolk... yum I put butter, salt, and pepper on them. Put the fried eggs on one half of your sandwhich bread. Then, I get some sliced chedder cheese (mild or sharp depending on your preference) and put that on top of the hot eggs to melt. I put a spoonful of organic salsa on the other half of the bread and close up the sandwhich.

quick, easy, tasty, and filling. What's your recipe?-UC - 1+ yearsSCD - 7 months 100% strict and 4 months restricted diet.Asacol - 5 pills a day

Hotmail: Trusted email with powerful SPAM protection. Sign up now.